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  1. 1
    Coryates crambe, or his colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities.

    Coryates crambe, or his colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities. by Coryate, Thomas, approximately 1577-1617

    Published 1611
    “…Coryats crambe.…”
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  2. 2
    Coryates crambe, or, His colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities.

    Coryates crambe, or, His colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities. by Coryate, Thomas, approximately 1577-1617

    Published 2002
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  3. 3
    Coryates crambe, or his colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities.

    Coryates crambe, or his colwort tvvise sodden and now serued in with other macaronicke dishes, as the second course to his Crudities. by Coryate, Thomas, approximately 1577-1617

    Published 1611
    “…Coryats crambe.…”
    Full Text (via Early English Books Online)
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  4. 4
    The Odcombian banquet: dished foorth by Thomas the Coriat, and serued in by a number of noble wits in prayse of his Crudities and Crambe too. Asinus portans mysteria

    The Odcombian banquet: dished foorth by Thomas the Coriat, and serued in by a number of noble wits in prayse of his Crudities and Crambe too. Asinus portans mysteria

    Published 1611
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  5. 5
    The Odcombian banquet: dished foorth by Thomas the Coriat, and serued in by a number of noble wits in prayse of his Crudities and Crambe too. Asinus portans mysteria

    The Odcombian banquet: dished foorth by Thomas the Coriat, and serued in by a number of noble wits in prayse of his Crudities and Crambe too. Asinus portans mysteria

    Published 1611
    Full Text (via Early English Books Online)
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