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  1. 1
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    A consumer's guide to food regulation & safety / by James T. O'Reilly. by O'Reilly, James T., 1947-

    Published 2010
    “…Consumer's guide to food regulation and safety.…”
    Book

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  2. 2
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    Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.

    Published 2012
    “…Antibiotic Residues in Food and Drinking Water, and Food Safety Regulations …”
    Full Text (via Wiley)
    eBook

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  3. 3
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    The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin.

    Published 2013
    “…The gullible consumer in EU food law /…”
    Full Text (via Springer)
    eBook

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  4. 4
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    LISS 2012 proceedings of 2nd International Conference on Logistics, Informatics and Service Science / Zhenji Zhang, Runtong Zhang, Juliang Zhang, editors.

    Published 2013
    “…Panic Behavior Based on Food Safety Incidents: A Case of Additive /…”
    Full Text (via Springer)
    Electronic Conference Proceeding eBook

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