Suggested Topics within your search.
Suggested Topics within your search.
- Flavoring Agents 6
- Flavoring essences 4
- Flavor 3
- Food 3
- Food additives 3
- Medicinal plants 3
- Toxicology 3
- Analysis 2
- Biodiversity 2
- Medicine, Ayurvedic 2
- Nutrition 2
- Perfumes 2
- Traditional medicine 2
- Aromatisants 1
- Bioactive compounds 1
- Botanical chemistry 1
- Candy 1
- Carcinogenicity Tests 1
- Carcinogenicity testing 1
- Confectionery 1
- Cosmetics 1
- Dental ceramics 1
- Dental materials 1
- Dental metallurgy 1
- Dietary supplements 1
- Essences (Art culinaire) 1
- Ethanol 1
- Fermentation 1
- Fermented foods 1
- Food Analysis 1
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Natural and artificial flavoring agents and food dyes /
Published 2018Full Text (via ScienceDirect)
eBook -
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Guide to the art of manufacturing perfumes, flavoring extracts, pomades, cosmetiques, hair oils, creams, lilly whites, etc
Published 1875Subjects: Full Text (via CRL)
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NTP technical report on the toxicology and carcinogenesis studies of a-methylbenzyl alcohol (CAS no. 98-85-1) in F344/N rats and B6C3Fı mice (gavage studies)
Published 1990Subjects:Government Document Book -
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Perfumer & flavorist
Published 1980Subjects: Online Access (A-Z Journals and Newspapers)
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Plant and human health.
Published 2019Table of Contents: “…Pesticide; Weed Control; Flavoring Agent; Perfumery; Aromatherapy; Other Uses; …”
Full Text (via Springer)
eBook -
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Introduction to food toxicology
Published 1993Table of Contents: “…Coloring agents -- Flavoring agents -- Flavor enhancers -- Toxicants formed …”
Full Text (via ScienceDirect)
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Bioactive components a sustainable system for good health and well-being /
Published 2023Table of Contents: “…Bioactive Compound as Flavoring Agent and Sweetening Agent -- 1.5.3 Bioactive …”
Full Text (via Springer)
Electronic eBook -
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Flavors for Nutraceutical and Functional Foods
Published 2018Table of Contents: “…consumption in children2.5 Flavoring agents: Types and applications; 2.6 Regulatory …”
Full Text (via Taylor & Francis)
Electronic eBook -
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Handbook of Fermented Meat and Poultry.
Published 2014Table of Contents: “…Flavor enhancers; 9.7 Flavoring agents; 9.8 Preservatives; 9.9 Multipurpose additives: …”
Full Text (via ProQuest)
eBook -
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Handbook of fermented meat and poultry /
Published 2015Table of Contents: “…Flavor enhancers; 9.7 Flavoring agents; 9.8 Preservatives; 9.9 Multipurpose additives: …”
Full Text (via Wiley)
eBook -
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Materials, Chemicals and Methods for Dental Applications.
Published 2018Full Text (via ProQuest)
eBook -
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Ethnic knowledge and perspectives of medicinal plants.
Published 2024Full Text (via Taylor & Francis)
Electronic eBook -
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Ethnic knowledge and perspectives of medicinal plants.
Published 2024Full Text (via Taylor & Francis)
Electronic eBook