Natural and artificial flavoring agents and food dyes /

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Guide to the art of manufacturing perfumes, flavoring extracts, pomades, cosmetiques, hair oils, creams, lilly whites, etc

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NTP technical report on the toxicology and carcinogenesis studies of a-methylbenzyl alcohol (CAS no. 98-85-1) in F344/N rats and B6C3Fı mice (gavage studies)

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Confectionery amendments to the Food and drug act : hearing before the Subcommittee on Public Health and Environment of the Committee on Interstate and Foreign Commerce, House of R...

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Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /

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Flavor research : principles and techniques /

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Perfumer & flavorist

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Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavoring agents, food colours, thickening agents, miscellaneous...

Plant and human health.

Table of Contents: “…Pesticide; Weed Control; Flavoring Agent; Perfumery; Aromatherapy; Other Uses; …”
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Introduction to food toxicology by Shibamoto, Takayuki

Table of Contents: “…Coloring agents -- Flavoring agents -- Flavor enhancers -- Toxicants formed …”
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Bioactive components a sustainable system for good health and well-being /

Table of Contents: “…Bioactive Compound as Flavoring Agent and Sweetening Agent -- 1.5.3 Bioactive …”
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Flavors for Nutraceutical and Functional Foods by Selvamuthukumaran, M.

Table of Contents: “…consumption in children2.5 Flavoring agents: Types and applications; 2.6 Regulatory …”
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Handbook of Fermented Meat and Poultry. by Toldrá, Fidel

Table of Contents: “…Flavor enhancers; 9.7 Flavoring agents; 9.8 Preservatives; 9.9 Multipurpose additives: …”
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Handbook of fermented meat and poultry /

Table of Contents: “…Flavor enhancers; 9.7 Flavoring agents; 9.8 Preservatives; 9.9 Multipurpose additives: …”
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Safety evaluation of certain food additives /

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Materials, Chemicals and Methods for Dental Applications. by Fink, Johannes Karl

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Current trends in green nano-emulsions : food, agriculture and biomedical sectors /

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Saffron : science, technology and health /

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Ethnic knowledge and perspectives of medicinal plants.

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Ethnic knowledge and perspectives of medicinal plants.

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