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  1. 1
    Choose yogurts that are lower in added sugars.

    Choose yogurts that are lower in added sugars.

    Published 2017
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  2. 2
    Choose breakfast cereals that are lower in added sugars.

    Choose breakfast cereals that are lower in added sugars.

    Published 2017
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  3. 3
    USDA database for the added sugars content of selected foods

    USDA database for the added sugars content of selected foods

    Published 2006
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  4. 4
    Consumption of added sugars among U.S. adults, 2005-2010 /

    Consumption of added sugars among U.S. adults, 2005-2010 / by Ervin, R. Bethene, Ogden, Cynthia L.

    Published 2013
    “…Consumption of added sugars among US adults, 2005-2010.…”
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  5. 5
    Consumption of added sugar among U.S. children and adolescents, 2005-2008

    Consumption of added sugar among U.S. children and adolescents, 2005-2008

    Published 2012
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  6. 6
    The effect of added sugar upon the corrosion of aluminum and stainless steel by fruit juices /

    The effect of added sugar upon the corrosion of aluminum and stainless steel by fruit juices / by Cason, John H.

    Published 1942
    Thesis Book
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  7. 7
    Consumption of Added Sugar among U.S. Children and Adolescents, 2005-2008. NCHS Data Brief. No. 87

    Consumption of Added Sugar among U.S. Children and Adolescents, 2005-2008. NCHS Data Brief. No. 87 by Ervin, R. Bethene, Kit, Brian K., Carroll, Margaret D., Ogden, Cynthia L.

    Published 2012
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  8. 8
    Cut back on your kid's sweet treats 10 tips to decrease added sugars.

    Cut back on your kid's sweet treats 10 tips to decrease added sugars.

    Published 2011
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  9. 9
    Elija yogures con bajo contenido de az͠cares ąadidas.

    Elija yogures con bajo contenido de az͠cares ąadidas.

    Published 2017
    “…that are lower in added sugars. Spanish.…”
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  10. 10
    Elija cereales de desayuno bajos en azúcares añadidas.

    Elija cereales de desayuno bajos en azúcares añadidas.

    Published 2017
    “…that are lower in added sugars. Spanish.…”
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  11. 11
    FINAL REPORT INTEGRATED DM1200 MELTER TESTING OF REDOX EFFECTS USING HLW AZ-101 AND C-106/AY-102 SIMULANTS VSL-04R4800-1 REV 0 5/6/

    FINAL REPORT INTEGRATED DM1200 MELTER TESTING OF REDOX EFFECTS USING HLW AZ-101 AND C-106/AY-102 SIMULANTS VSL-04R4800-1 REV 0 5/6/

    Published 2011
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  12. 12
    Analysis of Nonalcoholic Beverages /

    Analysis of Nonalcoholic Beverages / by Linskens, Hans-Ferdinand

    Published 1988
    Table of Contents: “…Ratios for Detecting Added Sugars in Orange and Apple Juices and Added Citric …”
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  13. 13
    Chobani's oat expansion : marketing in the emerging oat beverage category in the United States /

    Chobani's oat expansion : marketing in the emerging oat beverage category in the United States / by Osland, Asbjørn

    Published 2022
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  14. 14
    Food Scorecard

    Food Scorecard by Jacobson, Michael

    Published 1980
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  15. 15
    Fructose, high fructose corn syrup, sucrose and health /

    Fructose, high fructose corn syrup, sucrose and health /

    Published 2014
    Table of Contents: “…and Recent Trends -- Added Sugars and Health: Evidence from Prospective Cohort …”
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  16. 16
    Commercial Fruit Processing /

    Commercial Fruit Processing / by Woodroof, Jasper Guy

    Published 1986
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  17. 17
    Fat, Stressed, and Sick : MSG, Processed Food, and America's Health Crisis /

    Fat, Stressed, and Sick : MSG, Processed Food, and America's Health Crisis / by Reid, Katherine, 1639?-1714, Price, Barbara (Science writer and editor)

    Published 2023
    Full Text (via ProQuest)
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  18. 18
    Nutrition in lifestyle medicine

    Nutrition in lifestyle medicine

    Published 2017
    Table of Contents: “…Lifestyle Medicine -- 20. Added Sugars and Health: What do we Really Know? -- 21. …”
    Full Text (via Springer)
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  19. 19
    Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

    Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) by Macronutrients, Panel on

    Published 2004
    Table of Contents: “…ExpenditureJ Association of Added Sugars Intake and Intake of Other Nutrients; K …”
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  20. 20
    Sourdough microbiota and starter cultures for industry /

    Sourdough microbiota and starter cultures for industry /

    Published 2024
    Full Text (via Springer)
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