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  1. 81
    An omnivorous family's dilemma /

    An omnivorous family's dilemma /

    Published 2015
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  2. 82
    Il cibarsi di carne /

    Il cibarsi di carne / by Plutarch

    Published 1999
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  3. 83
    Should we eat meat? : evolution and consequences of modern carnivory /

    Should we eat meat? : evolution and consequences of modern carnivory / by Smil, Vaclav

    Published 2013
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  4. 84
    Should we eat meat? : evolution and consequences of modern carnivory /

    Should we eat meat? : evolution and consequences of modern carnivory / by Smil, Vaclav

    Published 2013
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  5. 85
    On abstinence from killing animals /

    On abstinence from killing animals / by Porphyry, approximately 234-approximately 305

    Published 2000
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
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  6. 86
    An appeal against slaughter : are you able to hear? /

    An appeal against slaughter : are you able to hear? / by Coville, Marion E. (Marion Elizabeth), 1870-

    Published 1914
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
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  7. 87
    Porphyry on abstinence from animal food /

    Porphyry on abstinence from animal food / by Porphyry, approximately 234-approximately 305

    Published 1965
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
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  8. 88
    Vegetarians and vegans in America today

    Vegetarians and vegans in America today by Iacobbo, Karen

    Published 2006
    Subjects: “…Vegetarianism United States.…”
    Full Text (via ABC-CLIO)
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  9. 89
    Rights, killing, and suffering : moral vegetarianism and applied ethics /

    Rights, killing, and suffering : moral vegetarianism and applied ethics / by Frey, R. G. (Raymond Gillespie)

    Published 1983
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
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  10. 90
    Aperçu philosophique sur le système thalysien de M.J.-A. Gleizès /

    Aperçu philosophique sur le système thalysien de M.J.-A. Gleizès / by Stourm, Eugène

    Published 1846
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  11. 91
    Healthy eating for vegetarians 10 tips for vegetarians.

    Healthy eating for vegetarians 10 tips for vegetarians.

    Published 2011
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
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  12. 92
    De l'abstinence /

    De l'abstinence / by Porphyry, approximately 234-approximately 305

    Published 1977
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
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  13. 93
    Nutrition pathways.

    Nutrition pathways.

    Published 1996
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  14. 94
    The English hermite, or, Wonder of this age. Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35.

    The English hermite, or, Wonder of this age. Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'... by Crab, Roger, 1621?-1680

    Published 1655
    Subjects: “…Vegetarianism Early works to 1800.…”
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  15. 95
    Food for thought : the debate over eating meat /

    Food for thought : the debate over eating meat /

    Published 2004
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
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  16. 96
    The English hermite, or, Wonder of this age. Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'd kind of life, who counteth it a sin against his body and soule to eate any sort of flesh, fish, or living creature, or to drinke any wine, ale, or beere. He can live with three farthings a week. His constant food is roots and hearbs, as cabbage, turneps, carrets, dock-leaves, and grasse; also bread and bran, without butter or cheese: his cloathing is sack-cloath. He left the Army, and kept a shop at Chesham, and hath now left off that, and sold a considerable estate to give to the poore, shewing his reasons from the Scripture, Mark. 10. 21. Jer. 35.

    The English hermite, or, Wonder of this age. Being a relation of the life of Roger Crab, living neer Uxbridg, taken from his own mouth, shewing his strange reserved and unparallel'... by Crab, Roger, 1621?-1680

    Published 1655
    Subjects: “…Vegetarianism Early works to 1800.…”
    Full Text (via Early English Books Online)
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  17. 97
    There's something to be said for never saying 'Please pass the meat.'

    There's something to be said for never saying 'Please pass the meat.' by Miller, Roger W.

    Published 1981
    Subjects: “…Vegetarianism. http://id.loc.gov/authorities/subjects/sh85142520.…”
    Government Document Book
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  18. 98
    Reading the vegetarian vampire

    Reading the vegetarian vampire by Dungan, Sophie

    Published 2022
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  19. 99
    Vegetarianism, meat and modernity in India /

    Vegetarianism, meat and modernity in India / by Fischer, Johan

    Published 2023
    Subjects: “…Vegetarianism India.…”
    Full Text (via Taylor & Francis)
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  20. 100
    The history of vegetarianism and cow-veneration in India

    The history of vegetarianism and cow-veneration in India by Alsdorf, Ludwig, 1904-1978

    Published 2010
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