Showing 1 - 16 results of 16 for search '"Lebensmittel."', query time: 0.06s Refine Results
  1. 1

    Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it / by Cooper, Ann

    Published 2000
    Subjects:
    Book
  2. 2

    Korean food guide in English /
    Korean food guide in English /

    Published 2003
    Subjects:
    Book
  3. 3
  4. 4

    Our children's toxic legacy : how science and law fail to protect us from pesticides / by Wargo, John, 1950-

    Published 1998
    Subjects:
    Book
  5. 5

    Food additives & contaminants.

    Subjects:
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal
  6. 6

    Genetic technology and food safety /

    Published 2016
    Subjects:
    Conference Proceeding Book
  7. 7

    The handbook of food and anthropology /

    Published 2016
    Subjects:
    Book
  8. 8

    Cryopolitics : frozen life in a melting world /

    Published 2017
    Subjects:
    Book
  9. 9

    Agricultural law : current issues from a global perspective /

    Published 2017
    Subjects:
    Book
  10. 10

    The horse who came to dinner : the first criminal case of food fraud / by Taylor, Glenn (Writer on food law)

    Published 2019
    Subjects:
    Book
  11. 11

    Biotechnology regulation and trade / by Smyth, Stuart J., Kerr, William A. (William Alexander), Phillips, Peter W. B.

    Published 2017
    Subjects: “…Gentechnisch verändertes Lebensmittel. gnd (DE-588)4407736-1.…”
    Book
  12. 12

    Food hydrocolloids

    Published 1986
    Subjects: Online Access (A-Z Journals and Newspapers)
    Electronic Serial
  13. 13

    Culinary verbs in Middle English / by Bator, Magdalena

    Published 2014
    Subjects:
    Book
  14. 14

    Food and agricultural immunology

    Subjects: Online Access (A-Z Journals and Newspapers)
    Electronic Journal
  15. 15

    Food safety standards in international trade : the case of the EU and the COMESA / by Osiemo, Onsando

    Published 2017
    Subjects:
    Book
  16. 16

    Food / by Parasecoli, Fabio

    Published 2019
    Subjects:
    Book
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