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Showing 1 - 20 results of 31 for search '"Institute of Food Technologists series."', query time: 0.13s Refine Results
  1. 1
    Trait-modified oils in foods /

    Trait-modified oils in foods /

    Published 2015
    “…Institute of Food Technologists series.…”
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  2. 2
    High pressure processing of foods.

    High pressure processing of foods. by Doona, Christopher J.

    Published 2007
    “…Institute of Food Technologists Series.…”
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  3. 3
    Food Texture Design and Optimization.

    Food Texture Design and Optimization. by Dar, Yadunandan Lal

    Published 2014
    “…Institute of Food Technologists series.…”
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  4. 4
    Microbiology and Technology of Fermented Foods.

    Microbiology and Technology of Fermented Foods. by Hutkins, Robert W.

    Published 2018
    “…Institute of Food Technologists series.…”
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  5. 5
    Advances in dairy ingredients

    Advances in dairy ingredients

    Published 2013
    “…Institute of Food Technologists series.…”
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  6. 6
    Water Activity in Foods Fundamentals and Applications.

    Water Activity in Foods Fundamentals and Applications. by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

    Published 2020
    “…Institute of Food Technologists series.…”
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  7. 7
    Nondestructive Testing of Food Quality.

    Nondestructive Testing of Food Quality. by Irudayaraj, Joseph, 1961-

    Published 2008
    “…Institute of Food Technologists series.…”
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  8. 8
    Organic meat production and processing /

    Organic meat production and processing /

    Published 2012
    “…Institute of food technologist series…”
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  9. 9
    Food Oligosaccharides : Production, Analysis and Bioactivity.

    Food Oligosaccharides : Production, Analysis and Bioactivity. by Moreno, F. Javier

    Published 2014
    “…Institute of Food Technologists Series.…”
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  10. 10
    Food Texture Design and Optimization.

    Food Texture Design and Optimization. by Dar, Yadunandan Lal

    Published 2014
    “…Institute of Food Technologists series.…”
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  11. 11
    Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients.

    Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients. by Sabliov, Cristina M.

    Published 2015
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  12. 12
    Food industry design, technology, and innovation /

    Food industry design, technology, and innovation / by Traitler, Helmut

    Published 2014
    “…Institute of Food Technologists series.…”
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  13. 13
    Food Irradiation Research and Technology.

    Food Irradiation Research and Technology. by Sommers, Christopher H.

    Published 2012
    “…Institute of Food Technologists series.…”
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  14. 14
    Biofilms in the food environment /

    Biofilms in the food environment / by Blaschek, Hans P.

    Published 2007
    “…Institute of Food Technologists series.…”
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  15. 15
    Water Activity in Foods : Fundamentals and Applications.

    Water Activity in Foods : Fundamentals and Applications. by Barbosa-Canovas, Gustavo V.

    Published 2007
    “…Institute of Food Technologists series.…”
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  16. 16
    Regulation of Functional Foods and Nutraceuticals : a Global Perspective.

    Regulation of Functional Foods and Nutraceuticals : a Global Perspective. by Hasler, Clare M.

    Published 2005
    “…Institute of Food Technologists series.…”
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  17. 17
    Packaging for Nonthermal Processing of Food.

    Packaging for Nonthermal Processing of Food. by Han, Jung H.

    Published 2007
    “…Institute of Food Technologists series.…”
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  18. 18
    Improving Import Food Safety.

    Improving Import Food Safety. by Ellefson, Wayne

    Published 2012
    “…Institute of Food Technologists series.…”
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  19. 19
    Dietary Polyphenols Metabolism and Health Effects.

    Dietary Polyphenols Metabolism and Health Effects. by Tomás-Barberán, Francisco A.

    Published 2020
    “…Institute of Food Technologists series.…”
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  20. 20
    Natural Food Flavors and Colorants.

    Natural Food Flavors and Colorants. by Attokaran, Mathew

    Published 2017
    “…Institute of Food Technologists series.…”
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