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  1. 1
    Coffee : emerging health effects and disease prevention /

    Coffee : emerging health effects and disease prevention /

    Published 2012
    “…IFT Press series.…”
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  2. 2
    Microbiology in dairy processing : challenges and opportunities /

    Microbiology in dairy processing : challenges and opportunities /

    Published 2018
    “…IFT Press series.…”
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  3. 3
    Processing and nutrition of fats and oils /

    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-

    Published 2013
    “…IFT Press series.…”
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  4. 4
    Natural food flavors and colorants /

    Natural food flavors and colorants / by Attokaran, Mathew

    Published 2017
    “…IFT Press series.…”
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  5. 5
    Food carbohydrate chemistry /

    Food carbohydrate chemistry / by Wrolstad, Ronald E., 1939-

    Published 2012
    “…IFT Press series ;…”
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  6. 6
    Regulation of functional foods and nutraceuticals : a global perspective /

    Regulation of functional foods and nutraceuticals : a global perspective /

    Published 2005
    “…IFT Press series.…”
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  7. 7
    Processing and nutrition of fats and oils /

    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-, Kamal-Eldin, Afaf

    Published 2013
    “…IFT Press series.…”
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  8. 8
    Resistant starch : sources, applications and health benefits /

    Resistant starch : sources, applications and health benefits /

    Published 2013
    “…IFT Press series.…”
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  9. 9
    Processing and nutrition of fats and oils /

    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-, Kamal-Eldin, Afaf

    Published 2013
    “…IFT Press series.…”
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  10. 10
    Membrane processing for dairy ingredient separation /

    Membrane processing for dairy ingredient separation /

    Published 2015
    “…IFT Press series.…”
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  11. 11
    Food carotenoids : chemistry, biology and technology /

    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia B.

    Published 2016
    “…IFT Press series.…”
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  12. 12
    Mathematical and statistical methods in food science and technology /

    Mathematical and statistical methods in food science and technology /

    Published 2013
    “…IFT Press series.…”
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  13. 13
    Microbiology and technology of fermented foods /

    Microbiology and technology of fermented foods / by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press series.…”
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  14. 14
    Biofilms in the food environment /

    Biofilms in the food environment / by Pometto, Anthony L., III

    Published 2015
    “…IFT Press series.…”
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  15. 15
    Preharvest and postharvest food safety contemporary issues and future directions /

    Preharvest and postharvest food safety contemporary issues and future directions /

    Published 2004
    “…IFT Press series.…”
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  16. 16
    Bioactive Compounds from Marine Foods : Plant and Animal Sources.

    Bioactive Compounds from Marine Foods : Plant and Animal Sources. by Hern?ndez-Ledesma, Blanca

    Published 2013
    “…IFT Press series.…”
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  17. 17
    Nonthermal processing technologies for food

    Nonthermal processing technologies for food

    Published 2011
    “…IFT Press series.…”
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  18. 18
    Water activity in foods : fundamentals and applications /

    Water activity in foods : fundamentals and applications /

    Published 2020
    “…IFT Press series.…”
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  19. 19
    Nutraceuticals, glycemic health and type 2 diabetes

    Nutraceuticals, glycemic health and type 2 diabetes

    Published 2008
    “…IFT Press series.…”
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  20. 20
    Nondigestible carbohydrates and digestive health

    Nondigestible carbohydrates and digestive health

    Published 2011
    “…IFT Press series.…”
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