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  1. 21
    Multivariate and probabilistic analyses of sensory science problems /

    Multivariate and probabilistic analyses of sensory science problems / by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press series.…”
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  2. 22
    Microbiology and technology of fermented foods /

    Microbiology and technology of fermented foods / by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press series.…”
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  3. 23
    Hydrocolloids in food processing

    Hydrocolloids in food processing

    Published 2011
    “…IFT Press series.…”
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  4. 24
    Sustainability in the food industry

    Sustainability in the food industry

    Published 2009
    “…IFT Press series.…”
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  5. 25
    Food irradiation research and technology /

    Food irradiation research and technology /

    Published 2012
    “…IFT Press series.…”
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  6. 26
    Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

    Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

    Published 2018
    “…IFT Press series.…”
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  7. 27
    Food texture design and optimization /

    Food texture design and optimization /

    Published 2014
    “…IFT Press series.…”
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  8. 28
    Mathematical and statistical methods in food science and technology /

    Mathematical and statistical methods in food science and technology /

    Published 2013
    “…IFT Press series.…”
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  9. 29
    Food oligosaccharides : production, analysis, and bioactivity /

    Food oligosaccharides : production, analysis, and bioactivity /

    Published 2014
    “…IFT Press series.…”
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  10. 30
    Membrane processing for dairy ingredient separation /

    Membrane processing for dairy ingredient separation /

    Published 2015
    “…IFT Press series.…”
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  11. 31
    Processing and nutrition of fats and oils /

    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-, Kamal-Eldin, Afaf

    Published 2013
    “…IFT Press series.…”
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  12. 32
    Resistant starch : sources, applications and health benefits /

    Resistant starch : sources, applications and health benefits /

    Published 2013
    “…IFT Press series.…”
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  13. 33
    Bioactive compounds from marine foods : plant and animal sources /

    Bioactive compounds from marine foods : plant and animal sources / by Hernandez-Ledesma, Blanca

    Published 2013
    “…IFT Press series.…”
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  14. 34
    Regulation of functional foods and nutraceuticals : a global perspective /

    Regulation of functional foods and nutraceuticals : a global perspective /

    Published 2005
    “…IFT Press series.…”
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  15. 35
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…IFT Press series.…”
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  16. 36
    High pressure processing of foods

    High pressure processing of foods

    Published 2007
    “…IFT Press series.…”
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  17. 37
    Whey processing, functionality and health benefits

    Whey processing, functionality and health benefits

    Published 2008
    “…IFT Press series.…”
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  18. 38
    Food carbohydrate chemistry /

    Food carbohydrate chemistry / by Wrolstad, Ronald E., 1939-

    Published 2012
    “…IFT Press series ;…”
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  19. 39
    Thermal processing of foods control and automation /

    Thermal processing of foods control and automation /

    Published 2011
    “…IFT Press series.…”
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  20. 40
    Multiphysics simulation of emerging food processing technologies

    Multiphysics simulation of emerging food processing technologies

    Published 2011
    “…IFT Press series.…”
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