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Showing 1 - 20 results of 67 for search '"Food science and technology (Marcel Dekker, Inc. ;"', query time: 0.16s Refine Results
  1. 1
    Drug residues in foods : pharmacology, food safety, and analysis /

    Drug residues in foods : pharmacology, food safety, and analysis / by Botsoglou, Nikolaos A., 1946-

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  2. 2
    Handbook of vitamins : nutritional, biochemical, and clinical aspects /

    Handbook of vitamins : nutritional, biochemical, and clinical aspects /

    Published 1984
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  3. 3
    Coloring of food, drugs, and cosmetics

    Coloring of food, drugs, and cosmetics by Otterstätter, Gisbert, 1946-

    Published 1999
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  4. 4
    Cereals in breadmaking : a molecular colloidal approach /

    Cereals in breadmaking : a molecular colloidal approach / by Eliasson, Ann-Charlotte, 1953-

    Published 1993
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  5. 5
    Handbook of indigenous fermented foods

    Handbook of indigenous fermented foods

    Published 1995
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  6. 6
    Handbook of vegetable science and technology production, composition, storage, and processing /

    Handbook of vegetable science and technology production, composition, storage, and processing /

    Published 1998
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  7. 7
    Sensory evaluation of food : statistical methods and procedures /

    Sensory evaluation of food : statistical methods and procedures / by O'Mahony, Michael, 1942-

    Published 1986
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  8. 8
    Food emulsions

    Food emulsions

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc. ;…”
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  9. 9
    Food protein analysis : quantitative effects on processing /

    Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K.

    Published 2002
    “…Food science and technology (Marcel Dekker, Inc. ;…”
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  10. 10
    Handbook of dietary fiber

    Handbook of dietary fiber

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc. ;…”
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  11. 11
    Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

    Handbook of flavor characterization : sensory analysis, chemistry, and physiology /

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc. ;…”
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  12. 12
    Handbook of food enzymology

    Handbook of food enzymology

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  13. 13
    Green tea health benefits and applications /

    Green tea health benefits and applications / by Hara, Yukihiko, 1943-

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  14. 14
    International handbook of foodborne pathogens

    International handbook of foodborne pathogens

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  15. 15
    Physical chemistry of foods

    Physical chemistry of foods by Walstra, Pieter

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  16. 16
    Food process design

    Food process design by Maroulis, Zacharias B., 1957-

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  17. 17
    Physical principles of food preservation

    Physical principles of food preservation by Karel, Marcus

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc. ;…”
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  18. 18
    Extraction optimization in food engineering

    Extraction optimization in food engineering

    Published 2003
    “…Food science and technology (Marcel Dekker, Inc. ;…”
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  19. 19
    Industrialization of indigenous fermented foods

    Industrialization of indigenous fermented foods

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc. ;…”
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  20. 20
    Vitamin E : food chemistry, composition, and analysis /

    Vitamin E : food chemistry, composition, and analysis / by Eitenmiller, Ronald R. (Ronald Ray), 1944-

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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