Showing 21 - 40 results of 71 for search '"Food habits United States History."', query time: 0.07s Refine Results
  1. 21

    Chop suey : a cultural history of Chinese food in the United States / by Coe, Andrew

    Published 2009
    Subjects:
    Book
  2. 22

    A revolution in eating : how the quest for food shaped America / by McWilliams, James E.

    Published 2005
    Subjects:
    Book
  3. 23
  4. 24

    Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century / by Dutch, Jennifer Rachel, 1977-

    Published 2018
    Subjects:
    Book
  5. 25

    Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / by Vileisis, Ann

    Published 2008
    Subjects:
    Book
  6. 26

    Invention of the modern cookbook / by Sherman, Sandra

    Published 2010
    Subjects:
    Full Text (via ProQuest)
    Electronic eBook
  7. 27

    How the other half ate : a history of working class meals at the turn of the century / by Turner, Katherine Leonard

    Published 2014
    Subjects: “…Food habits United States History 19th century.…”
    Full Text (via De Gruyter)
    eBook
  8. 28

    How the other half ate : a history of working class meals at the turn of the century / by Turner, Katherine Leonard

    Published 2014
    Subjects: “…Food habits United States History 19th century.…”
    Full Text (via ProQuest)
    eBook
  9. 29

    How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century / by Turner, Katherine Leonard

    Published 2014
    Subjects: “…Food habits United States History 19th century.…”
    Full Text (via ProQuest)
    eBook
  10. 30

    No foreign food : the American diet in time and place / by Pillsbury, Richard

    Published 1998
    Subjects:
    Full Text (via Taylor & Francis)
    eBook
  11. 31

    Table talk : building democracy one meal at a time / by Flammang, Janet A.

    Published 2016
    Subjects: “…Food habits United States History.…”
    Full Text (via ProQuest)
    eBook
  12. 32
  13. 33

    Nature's perfect food : how milk became America's drink / by DuPuis, E. Melanie (Erna Melanie), 1957-

    Published 2002
    Subjects:
    Book
  14. 34
  15. 35

    Chop suey, USA : the story of Chinese food in America / by Chen, Yong, 1960-

    Published 2014
    Subjects:
    Full Text (via ProQuest)
    eBook
  16. 36

    Chop suey, USA : the story of Chinese food in America / by Chen, Yong, 1960-

    Published 2014
    Subjects:
    Full Text (via ProQuest)
    eBook
  17. 37
  18. 38
  19. 39

    Prison food in America / by Camplin, Erika

    Published 2016
    Subjects:
    Full Text (via ProQuest)
    eBook
  20. 40

    Setting the table for Julia Child : gourmet dining in America, 1934-1961 / by Strauss, David, 1937-

    Published 2011
    Subjects:
    Book
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