Suggested Topics within your search.
Suggested Topics within your search.
- Food habits 71
- History 71
- Food 24
- Social life and customs 24
- Social aspects 22
- Cooking, American 17
- Diet 15
- Social conditions 9
- African Americans 8
- Cooking, Chinese 6
- Manners and customs 6
- Dinners and dining 5
- Chinese 4
- Enslaved persons 4
- Beer 3
- Buddhism and politics 3
- Economic conditions 3
- Microbreweries 3
- Political aspects 3
- Working class 3
- Advertising 2
- African American cooking 2
- Body image 2
- Breakfasts 2
- Chinese Americans 2
- Chinese restaurants 2
- Civil society 2
- Cookbooks 2
- Cooking 2
- Ethnic relations 2
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No meat required : the cultural history and culinary future of plant-based eating /
Published 2023Subjects: Full Text (via EBSCO)
Electronic eBook -
24
Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
Published 2018Subjects:Book -
25
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
Published 2008Subjects:Book -
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Invention of the modern cookbook /
Published 2010Subjects: Full Text (via ProQuest)
Electronic eBook -
27
How the other half ate : a history of working class meals at the turn of the century /
Published 2014Subjects: “…Food habits United States History 19th century.…”
Full Text (via De Gruyter)
eBook -
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How the other half ate : a history of working class meals at the turn of the century /
Published 2014Subjects: “…Food habits United States History 19th century.…”
Full Text (via ProQuest)
eBook -
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How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century /
Published 2014Subjects: “…Food habits United States History 19th century.…”
Full Text (via ProQuest)
eBook -
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No foreign food : the American diet in time and place /
Published 1998Subjects: Full Text (via Taylor & Francis)
eBook -
31
Table talk : building democracy one meal at a time /
Published 2016Subjects: “…Food habits United States History.…”
Full Text (via ProQuest)
eBook -
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Beer culture in theory and practice : understanding craft beer culture in the United States /
Published 2017Subjects: Full Text (via ProQuest)
eBook -
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Chop suey, USA : the story of Chinese food in America /
Published 2014Subjects: Full Text (via ProQuest)
eBook -
36
Chop suey, USA : the story of Chinese food in America /
Published 2014Subjects: Full Text (via ProQuest)
eBook -
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Framing fat : competing constructions in contemporary culture /
Published 2013Subjects: Full Text (via ProQuest)
eBook -
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Framing fat : competing constructions in contemporary culture /
Published 2013Subjects: Full Text (via ProQuest)
eBook -
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Setting the table for Julia Child : gourmet dining in America, 1934-1961 /
Published 2011Subjects:Book