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  1. 1
    Fermented foods.

    Fermented foods.

    Published 2016
    “…Food biology series.…”
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  2. 2
    Microbial enzyme technology in food applications /

    Microbial enzyme technology in food applications /

    Published 2016
    “…Food biology series.…”
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  3. 3
    Acetic acid bacteria : fundamentals and food applications /

    Acetic acid bacteria : fundamentals and food applications /

    Published 2017
    “…Food biology series.…”
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  4. 4
    Fermented foods of Latin America : from traditional knowledge to innovative applications /

    Fermented foods of Latin America : from traditional knowledge to innovative applications /

    Published 2017
    “…Food biology series.…”
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  5. 5
    Fermented foods.

    Fermented foods.

    Published 2017
    “…Food biology series.…”
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  6. 6
    Foodborne pathogens and food safety /

    Foodborne pathogens and food safety /

    Published 2016
    “…Food biology series.…”
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  7. 7
    Fermented meat products : health aspects /

    Fermented meat products : health aspects /

    Published 2017
    “…Food biology series.…”
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  8. 8
    Authenticity of foods of animal origin

    Authenticity of foods of animal origin by Arvanitoyannis, Ioannis

    Published 2016
    “…Food biology series.…”
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  9. 9
    Food molecular microbiology /

    Food molecular microbiology /

    Published 2019
    “…Food biology series.…”
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  10. 10
    Seafood safety and quality

    Seafood safety and quality

    Published 2018
    “…Food biology series.…”
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  11. 11
    Microorganisms and fermentation of traditional foods /

    Microorganisms and fermentation of traditional foods /

    Published 2015
    “…Food biology series.…”
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  12. 12
    Wine making : basics and applied aspects /

    Wine making : basics and applied aspects /

    Published 2020
    “…Food biology series.…”
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  13. 13
    Food traceability and authenticity analytical techniques /

    Food traceability and authenticity analytical techniques /

    Published 2018
    “…Food biology series.…”
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  14. 14
    Mycotoxins in food and beverages : innovations and advances.

    Mycotoxins in food and beverages : innovations and advances.

    Published 2021
    “…Food biology series.…”
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  15. 15
    Mycotoxins in food and beverages : innovations and advances.

    Mycotoxins in food and beverages : innovations and advances.

    Published 2021
    “…Food biology series.…”
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  16. 16
    Bioactive compounds in fermented foods : health aspects.

    Bioactive compounds in fermented foods : health aspects.

    Published 2019
    “…Food biology series.…”
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  17. 17
    Authenticity of foods of plant origin /

    Authenticity of foods of plant origin /

    Published 2022
    “…Food biology series.…”
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  18. 18
    Microorganisms and fermentation of traditional foods /

    Microorganisms and fermentation of traditional foods /

    Published 2015
    “…Food biology series.…”
    Full Text (via ProQuest)
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  19. 19
    Encapsulation in food processing and fermentation /

    Encapsulation in food processing and fermentation /

    Published 2022
    “…Food biology series.…”
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  20. 20
    Lactic acid fermentation of fruits and vegetables /

    Lactic acid fermentation of fruits and vegetables /

    Published 2017
    “…Food biology series.…”
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