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  1. 201
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
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  2. 202
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
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  3. 203
    Food Production, Management, and Services. Production. Teacher Edition. Second Edition

    Food Production, Management, and Services. Production. Teacher Edition. Second Edition by Gibson, Leroy

    Published 1992
    Subjects:
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  4. 204
    Letter from the Secretary of War, transmitting a letter from the Commissary-General of Subsistence inclosing the draft of a bill "directing the enlistment of cooks in the regular and volunteer Armies of the United States." June 14, 1898. -- Referred to the Committee on Military Affairs and ordered to be printed.

    Letter from the Secretary of War, transmitting a letter from the Commissary-General of Subsistence inclosing the draft of a bill "directing the enlistment of cooks in the regular a...

    Published 1898
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  5. 205
    Letter from the Secretary of War, recommending the repeal of Section 1233 of the Revised Statutes, relating to company cooks in the Army. March 26, 1878. -- Referred to the Committee on Military Affairs and ordered to be printed.

    Letter from the Secretary of War, recommending the repeal of Section 1233 of the Revised Statutes, relating to company cooks in the Army. March 26, 1878. -- Referred to the Committ...

    Published 1878
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  6. 206
    Andrew Yewell. May 2, 1910. -- Ordered to be printed.

    Andrew Yewell. May 2, 1910. -- Ordered to be printed.

    Published 1910
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  7. 207
    Bilingual Vocational Training Program for Chinese Chefs. Curriculum Package

    Bilingual Vocational Training Program for Chinese Chefs. Curriculum Package

    Published 1987
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  8. 208
    A taste of Turkey /

    A taste of Turkey /

    Published 2008
    Subjects: “…Cooking (Yogurt)…”
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  9. 209
    Simply Ming.

    Simply Ming.

    Published 2017
    Subjects: “…Cooking Iceland.…”
    Streaming Video (via Alexander Street Press)
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  10. 210
    Simply Ming.

    Simply Ming.

    Published 2018
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  11. 211
    Simply Ming.

    Simply Ming.

    Published 2018
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  12. 212
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
    Streaming Video (via Alexander Street Press)
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  13. 213
    Cheffes de cuisine : women and work in the professional French kitchen /

    Cheffes de cuisine : women and work in the professional French kitchen / by Black, Rachel, 1975-

    Published 2021
    Subjects: “…Women cooks France.…”
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  14. 214
    Leadership Development and Training for Head Start Coordinators of Nutrition and Cook Managers. Nutrition and Food Program

    Leadership Development and Training for Head Start Coordinators of Nutrition and Cook Managers. Nutrition and Food Program

    Published 1971
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  15. 215
    Culinary Arts Hospitality Symposium Planning Guide

    Culinary Arts Hospitality Symposium Planning Guide by Borgie, Karen

    Published 1996
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  16. 216
    An Analysis of the Catering Occupation

    An Analysis of the Catering Occupation by Comisar, David A.

    Published 1975
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  17. 217
    Simply Ming.

    Simply Ming.

    Published 2018
    Subjects: “…Cooking England.…”
    Streaming Video (via Alexander Street Press)
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  18. 218
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
    Streaming Video (via Alexander Street Press)
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  19. 219
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
    Streaming Video (via Alexander Street Press)
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  20. 220
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
    Streaming Video (via Alexander Street Press)
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