World foods.

Subjects: “…Cooking, Chinese.…”
Streaming Video (via Alexander Street Press)

Taste of China.

Subjects: “…Cooking, Chinese.…”
Online Access (via Alexander Street Press)

Zhongguo peng ren bai ke quan shu /

中国烹饪百科全书 /

Subjects: “…Cooking, Chinese Encyclopedias.…”

Visualisation Insights from Jane Zhang's 'The food your grandmother made' / by Kirk, Andy, Kirk, Andy

Subjects: Full Text (via SAGE)

Chinese Cookery Secrets by Chan

Subjects: Full Text (via Taylor & Francis)

Yang xiao lu /

養小錄 /

by Gu, Zhong, active 18th/19th century

Subjects: “…Cooking, Chinese Early works to 1800.…”

Yi ya yi yi : [shang xia juan] /

易牙遺意 : [上下卷] /

Subjects: “…Cooking, Chinese Early works to 1800.…”

Shan jia qing gong : [shang xia juan] /

山家淸供 : [上下卷] /

by Lin, Hong

Subjects: “…Cooking, Chinese Early works to 1800.…”

Simply Ming.

Subjects: Streaming Video (via Alexander Street Press)

A great big story.

Subjects: Streaming Video (via Alexander Street Press)

World food markets.

Subjects: Streaming Video (via Alexander Street Press)

Yi ya yi yi /

易牙遺意 /

by Han, Yi 1328-1412?

Subjects: “…Cooking, Chinese Early works to 1800.…”

Melting wok / by Bhaumik, Mainak

Subjects: Streaming Video (via Alexander Street Press)

Shīzutō /

獅子頭 /

by Yang, Yi, 1964-

Subjects:

Chop suey : a cultural history of Chinese food in the United States / by Coe, Andrew (Andy)

Subjects: “…Cooking, Chinese.…”
Full Text (via ProQuest)

Food and recipes of China / by Beatty, Theresa M.

Subjects: “…Cooking, Chinese.…”
Full Text (via EBSCO)

Sunday Morning.

Subjects: Streaming Video (via Alexander Street Press)

Home-style Taiwanese cooking : family favourites, classic street foods, popular snacks / by Wan, Liv

Subjects: Full Text (via EBSCO)

The land of the five flavors : a cultural history of Chinese cuisine / by Höllmann, Thomas O.

Subjects:

Natalie Tan's book of luck and fortune / by Lim, Roselle

Subjects: REQUEST THIS BOOK