Suggested Topics within your search.
Showing 161 - 180 results of 369 for search '"Cooking, American."', query time: 0.06s Refine Results
  1. 161
    Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /

    Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women / by Abarca, Meredith E., 1967-

    Published 2006
    Subjects:
    Full Text (via ProQuest)
    eBook
    Save to List
    Saved in:
  2. 162
    Breakfast at O'Rourke's : new cuisine from a classic American diner /

    Breakfast at O'Rourke's : new cuisine from a classic American diner / by O'Rourke, Brian, 1951-

    Published 2015
    Subjects:
    Full Text (via ProQuest)
    Electronic eBook
    Save to List
    Saved in:
  3. 163
    Invention of the modern cookbook /

    Invention of the modern cookbook / by Sherman, Sandra

    Published 2010
    Subjects:
    Full Text (via ProQuest)
    Electronic eBook
    Save to List
    Saved in:
  4. 164
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ... /

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind... by Simmons, Amelia

    Published 1815
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  5. 165
    Never eat your heart out /

    Never eat your heart out / by Moore, Judith, 1940-2006

    Published 1997
    Subjects: “…Cooking, American.…”
    Full Text (via Internet Archive)
    eBook
    Save to List
    Saved in:
  6. 166
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1807
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  7. 167
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1807
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  8. 168
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1817
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  9. 169
    American domestic cookery formed on principles of economy : for the use of private families /

    American domestic cookery formed on principles of economy : for the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1819
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  10. 170
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1810
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  11. 171
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life /

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kin... by Simmons, Amelia

    Published 1819
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  12. 172
    Everybody's cook book : a comprehensive manual of home cookery /

    Everybody's cook book : a comprehensive manual of home cookery / by Lord, Isabel Ely, 1871-

    Published 1924
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text version of this title in HathiTrust
    Book
    Save to List
    Saved in:
  13. 173
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1808
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  14. 174
    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life. /

    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all ki... by Simmons, Amelia

    Published 1796
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  15. 175
    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life. /

    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kin... by Simmons, Amelia

    Published 1796
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  16. 176
    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life. /

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all k... by Simmons, Amelia

    Published 1798
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  17. 177
    New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking /

    New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups,... by American lady

    Published 1805
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  18. 178
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1814
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
  19. 179
    Joy of cooking /

    Joy of cooking / by Rombauer, Irma S., 1877-1962

    Published 1963
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Book
    Save to List
    Saved in:
  20. 180
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ... /

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind... by Simmons, Amelia

    Published 1814
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book
    Save to List
    Saved in:
Search Tools: RSS Feed – Save Search