Suggested Topics within your search.
Suggested Topics within your search.
- History 83
- Food 46
- Social aspects 44
- Food habits 42
- Food industry and trade 19
- Cooking 18
- Nutrition 17
- Social life and customs 16
- Food supply 14
- Diet 10
- Manners and customs 10
- Cooking, American 8
- Environmental aspects 8
- Obesity 8
- Economic aspects 7
- Food security 7
- Nutrition policy 7
- Cooking, Italian 6
- Marketing 6
- Moral and ethical aspects 6
- Political aspects 6
- Competition, Unfair 5
- Essential fatty acids in human nutrition 5
- Food consumption 5
- Gastronomy 5
- Globalization 5
- Government policy 5
- Health aspects 5
- Omega-3 fatty acids 5
- Politics, Practical 5
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1
The Darjeeling distinction : labor and justice on fair-trade tea plantations in India /
Published 2013“…California studies in food and culture ;…”
Full Text (via De Gruyter)
eBook
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2
Meals to come a history of the future of food /
Published 2006“…California studies in food and culture ;…”
Full Text (via De Gruyter)
Electronic eBook -
3
Eating right in the Renaissance /
Published 2002“…California studies in food and culture ;…”
Full Text (via De Gruyter)
eBook -
4
Our overweight children : what parents, schools, and communities can do to control the fatness epidemic /
Published 2004“…California studies in food and culture ;…”
Full Text (via De Gruyter)
eBook -
5
Born again bodies : flesh and spirit in American Christianity /
Published 2004“…California studies in food and culture ;…”
Full Text (via De Gruyter)
eBook -
6
Tsukiji : the fish market at the center of the world /
Published 2004“…California studies in food and culture ;…”
Full Text (via De Gruyter)
eBook -
7
The art of cooking the first modern cookery book /
Published 2005“…California studies in food and culture ;…”
Full Text (via De Gruyter)
Electronic eBook -
8
Tastes and temptations : food and art in Renaissance Italy /
Published 2009“…California studies in food and culture ;…”
Book -
9
Inventing baby food : taste, health, and the industrialization of the American diet /
Published 2014“…California studies in food and culture ;…”
Book -
10
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
Published 2006“…California studies in food and culture ;…”
Full Text (via ProQuest)
eBook -
11
The cookbook library four centuries of the cooks, writers, and recipes that made the modern cookbook /
Published 2012“…California studies in food and culture ;…”
Full Text (via De Gruyter)
Electronic eBook -
12
Food politics : how the food industry influences nutrition and health /
Published 2002“…California studies in food and culture ;…”
Book -
13
Free for all : fixing school food in America /
Published 2010“…California studies in food and culture ;…”
Full Text (via ProQuest)
Electronic eBook -
14
The art of cooking : the first modern cookery book /
Published 2005“…California studies in food and culture ;…”
Book -
15
Weighing in : obesity, food justice, and the limits of capitalism /
Published 2011“…California studies in food and culture ;…”
Book -
16
Of sugar and snow a history of ice cream making /
Published 2009“…California studies in food and culture ;…”
Full Text (via De Gruyter)
Electronic eBook -
17
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Published 2003“…California studies in food and culture ;…”
Full Text (via De Gruyter)
eBook -
18
Sameness in diversity : food and globalization in modern America /
Published 2020“…California studies in food and culture ;…”
Full Text (via ProQuest)
eBook -
19
Coffee life in Japan /
Published 2012“…California studies in food and culture ;…”
Full Text (via ProQuest)
Electronic eBook -
20
Inside the California food revolution : thirty years that changed our culinary consciousness /
Published 2013“…California studies in food and culture ;…”
Full Text (via ProQuest)
Electronic eBook