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  1. 181
    Food of North Italy : authentic recipes from Piedmont and Lombardy /

    Food of North Italy : authentic recipes from Piedmont and Lombardy / by Veronelli, Luigi

    Published 2002
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  2. 182
    Food in the Muslim world /

    Food in the Muslim world /

    Published 2008
    Subjects: “…Cooking, Indic.…”
    Streaming Video (via Alexander Street Press)
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  3. 183
    Dinner roles : American women and culinary culture /

    Dinner roles : American women and culinary culture / by Inness, Sherrie A.

    Published 2001
    Subjects: “…Cooking, American.…”
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  4. 184
    Appalachian Home Cooking : History, Culture, and Recipes.

    Appalachian Home Cooking : History, Culture, and Recipes. by Sohn, Mark F.

    Published 2005
    Subjects: “…Cooking, American.…”
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  5. 185
    New system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    New system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1855
    Subjects: “…Cooking.…”
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  6. 186
    Ethnic American food today : a cultural encyclopedia /

    Ethnic American food today : a cultural encyclopedia /

    Published 2015
    Subjects: “…Cooking, American Encyclopedias.…”
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  7. 187
    Ethnic American food today : a cultural encyclopedia /

    Ethnic American food today : a cultural encyclopedia /

    Published 2015
    Subjects: “…Cooking, American Encyclopedias.…”
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  8. 188
    The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion

    The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion by Nott, John

    Published 1723
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  9. 189
    The classical cookbook /

    The classical cookbook / by Dalby, Andrew, 1947-

    Published 1996
    Subjects: “…Cooking, Greek History.…”
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  10. 190
    Eating alfresco : the best street food in the world /

    Eating alfresco : the best street food in the world / by Sheffer, Nelli

    Published 1999
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  11. 191
    XVI International Geological Congress : Southern Appalachian Region.

    XVI International Geological Congress : Southern Appalachian Region.

    Published 1933
    Subjects: “…Cooking, American.…”
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  12. 192
    Lidia celebrates America.

    Lidia celebrates America.

    Published 2011
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  13. 193
    Cooking for health.

    Cooking for health.

    Published 2013
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  14. 194
    Fast food my way.

    Fast food my way.

    Published 2005
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  15. 195
    Fast food my way.

    Fast food my way.

    Published 2007
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  16. 196
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
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  17. 197
    Faces of Italy.

    Faces of Italy.

    Published 2012
    Subjects: “…Cooking, Italian.…”
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  18. 198
    The farmer and the chef /

    The farmer and the chef /

    Published 2015
    Subjects: “…Cooking.…”
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  19. 199
    Recipes from the heart of Iowa /

    Recipes from the heart of Iowa / by Chenchar, Shirley M., Hanus, Paula Chenchar

    Published 1988
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  20. 200
    What makes jelly "jell"?

    What makes jelly "jell"?

    Published 1951
    Subjects: Online Access (via Alexander Street Press)
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