Soul food : the surprising story of an American cuisine one plate at a time / by Miller, Adrian

Subjects: “…African American cooking History.…”
Online Access (via Alexander Street Press)

Cooking / by Medearis, Angela Shelf, 1956-, Medearis, Michael

Subjects: “…African American cooking History Juvenile literature.…”
Full Text (via EBSCO)

The Carolina rice kitchen : the African connection / by Hess, Karen

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What the slaves ate : recollections of African American foods and foodways from the slave narratives / by Covey, Herbert C.

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The cooking gene : a journey through African American culinary history in the Old South / by Twitty, Michael W., 1977-

Subjects: “…African American cooking History.…”

Soul food : the surprising story of an American cuisine, one plate at a time / by Miller, Adrian

Subjects: “…African American cooking History.…”

Hog and Hominy : Soul Food from Africa to America.

Subjects: “…African American cooking History.…”
Full Text (via ProQuest)

Getting what we need ourselves : how food has shaped African American life / by Wallach, Jennifer Jensen, 1974-

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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / by Deetz, Kelley Fanto

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Hog & hominy : soul food from Africa to America / by Opie, Frederick Douglass

Subjects: “…African American cooking History.…”

High on the hog : a culinary journey from Africa to America / by Harris, Jessica B.

Subjects:

Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / by Deetz, Kelley Fanto

Subjects: Full Text (via ProQuest)