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  1. 1
    Hong luo bo zhi jian kang fa /

    Hong luo bo zhi jian kang fa /
    紅蘿蔔汁健康法 /
    by Ishihara, Yūmi, 1948-

    Published 1990
    Book
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  2. 2
    Fruit and vegetable juice processing technology /

    Fruit and vegetable juice processing technology /

    Published 1980
    Book
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  3. 3
    Department of Health and Human Services, Food and Drug Administration : hazard analysis and critical control point (HAACP) : procedures for the safe and sanitary processing and importing of juice.

    Department of Health and Human Services, Food and Drug Administration : hazard analysis and critical control point (HAACP) : procedures for the safe and sanitary processing and imp... by Wannisky, Kathleen E.

    Published 2001
    Online Access
    Online Access
    Government Document eBook
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  4. 4
    Talking about juice safety what you need to know.

    Talking about juice safety what you need to know.

    Published 2006
    Online Access
    Online Access
    Government Document Electronic eBook
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  5. 5
    The 2002 world market forecasts for imported unfermented fruit, grape must and vegetable juices /

    The 2002 world market forecasts for imported unfermented fruit, grape must and vegetable juices / by Parker, Philip M., 1960-

    Published 2002
    Full Text (via EBSCO)
    eBook
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