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  1. 1
  2. 2

    Methods and equipment for eviscerating turkeys /

    Published 1973
    Search for the full-text version of this title in HathiTrust
    Government Document Book
  3. 3

    The turkey industry : structure, practices, and costs / by Gallimore, William W. (William Wesley), 1928-, Irvin, Ruth J.

    Published 1973
    Government Document Book
  4. 4

    Guidelines for turkey processing plant layout /

    Published 1975
    Search for the full-text version of this title in HathiTrust
    Government Document Book
  5. 5
  6. 6

    Risk factors associated with clostridial dermatitis on U.S. turkey-grower farms.

    Published 2012
    Online Access
    Government Document eBook
  7. 7

    USDA turkey market news report /

    Online Access
    Online Access
    Government Document Journal
  8. 8

    The U.S. turkey industry / by Lasley, Floyd Alvin, 1925-2010

    Published 1985
    Government Document Book
  9. 9

    Structural change in U.S. chicken and turkey slaughter by Ollinger, Michael

    Published 2000
    Connect to online resource
    Government Document Microfilm Book
  10. 10

    Turkeys /

    Published 1985
    Connect to online resource
    Request a PDF (UCB only)
    Government Document Serial
  11. 11

    Eggs, chickens & turkeys.

    Published 1983
    Request a PDF (UCB only)
    Government Document Serial
  12. 12

    Turkey raised by the rules

    Published 2011
    Online Access
    Online Access
    Government Document Electronic eBook
  13. 13

    The augmentation of poult yield /

    Published 1988
    Government Document Book
  14. 14

    Participants in the national turkey improvement plan : national plan hatcheries, national plan dealers, and independent flocks.

    Published 1971
    Government Document Book
  15. 15
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  18. 18

    Estimating costs and returns for poultry and eggs / by Easterling, Edward H.

    Published 1985
    Government Document Book
  19. 19

    Regional surplus and deficit estimates for broilers, turkeys, and eggs, 1975-84 / by Easterling, Edward H.

    Published 1985
    Government Document Book
  20. 20

    Directory of participants handling egg-type and meat-type chickens and turkeys

    Government Document Microfilm Serial
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