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  1. 1
    The vegan studies project : food, animals, and gender in the age of terror /

    The vegan studies project : food, animals, and gender in the age of terror / by Wright, Laura, 1970-

    Published 2015
    Subjects: “…Food habits in literature.…”
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  2. 2
    The vegan studies project : food, animals, and gender in the age of terror /

    The vegan studies project : food, animals, and gender in the age of terror / by Wright, Laura, 1970-

    Published 2015
    Subjects: “…Food habits in literature.…”
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  3. 3
    Food, power, and agency /

    Food, power, and agency /

    Published 2017
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  4. 4
    Food, power, and agency

    Food, power, and agency

    Published 2017
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  5. 5
    Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /

    Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /

    Published 2016
    Subjects: “…Food habits Cross-cultural studies.…”
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  6. 6
    Food, National Identity and Nationalism : From Everyday to Global Politics /

    Food, National Identity and Nationalism : From Everyday to Global Politics / by Ichijo, Atsuko Dr, Ranta, Ronald Dr

    Published 2015
    Subjects: “…Food habits Political aspects.…”
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  7. 7
    Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain /

    Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain / by Nadeau, Carolyn A.

    Published 2018
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  8. 8
    Food, power, and agency /

    Food, power, and agency /

    Published 2017
    Subjects: “…Food habits Cross-cultural studies.…”
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  9. 9
    MANGER EN VILLE;REGARDS SOCIO-ANTHROPOLOGIQUES DAFRIQUE, DAMERIQUE LATINE ET DASIE

    MANGER EN VILLE;REGARDS SOCIO-ANTHROPOLOGIQUES DAFRIQUE, DAMERIQUE LATINE ET DASIE

    Published 2020
    Subjects: “…Food habits Social aspects Africa.…”
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  10. 10
    Meals matter : a radical economics through gastronomy /

    Meals matter : a radical economics through gastronomy / by Symons, Michael, 1945-

    Published 2020
    Subjects: “…Food habits Economic aspects.…”
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  11. 11
    The vegan studies project : food, animals, and gender in the age of terror /

    The vegan studies project : food, animals, and gender in the age of terror / by Wright, Laura, 1970-

    Published 2015
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  12. 12
    How food made history /

    How food made history / by Higman, B. W., 1943-

    Published 2012
    Subjects: “…Food habits History.…”
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  13. 13
    Routledge handbook of food in Asia /

    Routledge handbook of food in Asia /

    Published 2019
    Subjects: “…Food habits Asia.…”
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  14. 14
    Acquired tastes : why families eat the way they do /

    Acquired tastes : why families eat the way they do / by Beagan, Brenda L., Chapman, Gwen E., 1959-, Johnston, Josée, 1972-, McPhail, Deborah, 1977-, Power, Elaine M., 1961-, Vallianatos, Helen

    Published 2015
    Subjects: “…Food habits Social aspects Canada.…”
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  15. 15
    Feasts, fasts, famine : food for thought /

    Feasts, fasts, famine : food for thought / by Caplan, Patricia

    Published 2020
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  16. 16
    Cooking technology transformations in culinary practice in Mexico and Latin America /

    Cooking technology transformations in culinary practice in Mexico and Latin America /

    Published 2015
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  17. 17
    Representing Italy through food

    Representing Italy through food

    Published 2017
    Subjects: “…Food habits Italy.…”
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  18. 18
    Changing food habits : case studies from Africa, South America and Europe /

    Changing food habits : case studies from Africa, South America and Europe /

    Published 1999
    Subjects: “…Food habits Africa Case studies.…”
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  19. 19
    Cooking technology : transformations in culinary practice in Mexico and Latin America /

    Cooking technology : transformations in culinary practice in Mexico and Latin America /

    Published 2016
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  20. 20
    The agency of eating mediation, food and the body /

    The agency of eating mediation, food and the body / by Abbots, Emma-Jayne

    Published 2017
    Subjects: “…Food habits Social aspects.…”
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