Showing 1 - 20 results of 103 for search '"Sanitation"', query time: 0.05s Refine Results
  1. 1
  2. 2

    Advanced Mathematics. Training Module 1.303.3.77.

    Published 1977
    Subjects:
    Full Text (via ERIC)
    eBook
  3. 3

    Home Economics : Foods and Nutrition. Secondary Schools. Curriculum Guide.

    Published 1980
    Subjects:
    Full Text (via ERIC)
    eBook
  4. 4
  5. 5

    Hawaii Bound School Safety and Accident Report 1979 by Beck, Ann E.

    Published 1979
    Subjects:
    Request ERIC Document
    Microfilm Book
  6. 6

    Managerial Occupations Commercial Cooking and Baking: 9193.24.

    Published 1974
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  7. 7

    The Surgical Scrub. Learning Activity Package by Runge, Lillian

    Published 1982
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  8. 8

    Handwashing Technique. Learning Activity Package by Stark, Pamela

    Published 1982
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  9. 9
  10. 10

    The Surgical Scrub. Instructor's Packet. Learning Activity Package by Runge, Lillian

    Published 1982
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  11. 11

    Handwashing Technique. Instructor's Packet. Learning Activity Package by Stark, Pamela

    Published 1982
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  12. 12

    Food Preparation. I Food Facts for Home. II: Facts about Foodservice.

    Published 1986
    Subjects:
    Request ERIC Document
    Microfilm Book
  13. 13
  14. 14

    Apprentice Baker, 9-1. Military Curriculum Materials for Vocational and Technical Education

    Published 1978
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  15. 15

    Custodial Curriculum. Curriculum Development Project. Final Report by Smith, Ellen R.

    Published 1986
    Subjects:
    Request ERIC Document
    Microfilm Book
  16. 16

    The Cookbook = Manual de Cocina

    Published 1978
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  17. 17

    Health Occupations Curriculum. Skills and Theory for Health Assistant. Volume 2, Units 5-7

    Published 1982
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  18. 18

    Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education

    Published 1978
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  19. 19

    Food Service Production and Service / by Grimes, Vici

    Published 1976
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
  20. 20

    Food Production, Management, and Services Introduction. Second Edition. Teacher Edition / by Palan, Earl

    Published 1991
    Subjects:
    Full Text (via ERIC)
    Electronic eBook
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