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  1. 1
    Influence of food preservatives and artificial colors on digestion and health.

    Influence of food preservatives and artificial colors on digestion and health. by Wiley, Harvey Washington, 1844-1930

    Published 1906
    Government Document Book
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  2. 2
    The hydrolysis of salicin by the enzym emulsin /

    The hydrolysis of salicin by the enzym emulsin / by Hudson, C. S. (Claude Silbert), 1881-1952, Paine, H. S. (Howard Sheperd)

    Published 1909
    Government Document Book
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  3. 3
    Proceedings. Editors: Ronald W. Lamont-Havers [and] Bernard M. Wagner.

    Proceedings. Editors: Ronald W. Lamont-Havers [and] Bernard M. Wagner.

    Published 1968
    Government Document Conference Proceeding Book
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  4. 4
    Aspirin and the salicylates /

    Aspirin and the salicylates / by Rainsford, K. D., 1941-

    Published 1984
    Book
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  5. 5
    The salicylates : a critical bibliographic review /

    The salicylates : a critical bibliographic review / by Gross, Martin, 1898-

    Published 1948
    Book
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  6. 6
    Aspirin and the salicylates

    Aspirin and the salicylates by Rainsford, K. D., 1941-

    Published 1984
    Full Text (via ScienceDirect)
    Electronic eBook
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  7. 7
    Aspirin and related drugs /

    Aspirin and related drugs /

    Published 2004
    Full Text (via Taylor & Francis)
    eBook
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  8. 8
    Aspirin and other salicylates /

    Aspirin and other salicylates /

    Published 1992
    Book
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