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1
Pathogen reduction Hazard Analysis and Critical Control Point (HACCP) systems /
Published 1996Subjects: “…Packing-houses Sanitation United States.…”
Government Document Microfilm Book -
2
Pathogen reduction Hazard Analysis and Critical Control Point (HACCP) systems /
Published 1996Subjects: “…Packing-houses Sanitation United States.…”
Government Document Microfilm Book -
3
Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /
Published 2003Subjects: “…industry and trade Sanitation United States Costs.…”
Online Access
Government Document eBook -
4
Generic HACCP model for thermally processed, commercially sterile meat and poultry products
Published 1999Subjects: “…industry and trade Sanitation United States.…”
Connect to online resource
Government Document Microfilm Book -
5
Generic HACCP model for fully cooked, not shelf stable meat and poultry products
Published 1999Subjects: “…industry and trade Sanitation United States.…”
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Government Document Microfilm Book