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  1. 1
    Rules for manufacturing hog products, recommended by Committee on Business, and adopted by National Convention of Pork Packers and Provision Dealers, Louisville, Sept. 10, 1874

    Rules for manufacturing hog products, recommended by Committee on Business, and adopted by National Convention of Pork Packers and Provision Dealers, Louisville, Sept. 10, 1874

    Published 1874
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  2. 2
    Supply control savings for hog slaughtering-processing plants /

    Supply control savings for hog slaughtering-processing plants / by Holtman, J. B.

    Published 1974
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  3. 3
    Production of swine in U.S., and transportation, consumption, and exportation of American hog products with special reference to interdiction of hog products from France and Germany, being supplement to quarterly report of Bureau of Statistics on foreign commerce of U.S. for 3 months ended Sept. 30, 1883.

    Production of swine in U.S., and transportation, consumption, and exportation of American hog products with special reference to interdiction of hog products from France and German...

    Published 1884
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  4. 4
    The Pork industry; problems and progress.

    The Pork industry; problems and progress.

    Published 1968
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  5. 5
    Hogs : enterprise with a future.

    Hogs : enterprise with a future.

    Published 1970
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  6. 6
    Basic facts of the common organization of the market in pigmeat /

    Basic facts of the common organization of the market in pigmeat /

    Published 1965
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  7. 7
    Chicago's pride : the stockyards, Packingtown, and environs in the nineteenth century /

    Chicago's pride : the stockyards, Packingtown, and environs in the nineteenth century / by Wade, Louise Carroll, 1928-

    Published 1987
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  8. 8
    An analysis of a ban on nitrite use in curing bacon.

    An analysis of a ban on nitrite use in curing bacon.

    Published 1979
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  9. 9
    Pork promotion program : petition validation process needs to be strengthened : report to congressional requesters /

    Pork promotion program : petition validation process needs to be strengthened : report to congressional requesters /

    Published 2000
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  10. 10
    World pork trends /

    World pork trends / by Dirks, Harlan J. (Harlan John), 1925-

    Published 1968
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  11. 11
    Meat purchase program : Hearing before the Subcommittee on Livestock and Feed Grains of the Committee on Agriculture, House of Representatives, Eighty-fourth Congress, second session, January 19, 1956.

    Meat purchase program : Hearing before the Subcommittee on Livestock and Feed Grains of the Committee on Agriculture, House of Representatives, Eighty-fourth Congress, second sessi...

    Published 1956
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  12. 12
    Pork industry USDA's reported prices have not reflected actual sales /

    Pork industry USDA's reported prices have not reflected actual sales /

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  13. 13
    Principles of pork production /

    Principles of pork production / by Jay, D. A.

    Published 1921
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  14. 14
    Information sheet on frozen pork and beans of the tomato-sauce type.

    Information sheet on frozen pork and beans of the tomato-sauce type.

    Published 1943
    Government Document Book
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  15. 15
    Pork industry trade barriers and other factors limit federal programs' potential to increase exports : report to congressional requesters /

    Pork industry trade barriers and other factors limit federal programs' potential to increase exports : report to congressional requesters /

    Published 2000
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  16. 16
    Institutional meat purchase specifications for fresh pork.

    Institutional meat purchase specifications for fresh pork.

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  17. 17
    Livestock under the AAA /

    Livestock under the AAA / by FitzGerald, D. A. (Dennis Alfred)

    Published 1935
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  18. 18
    Review the inspection and increased importation of Canadian market swine and pork products hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, May 19, 1989, Sioux City, IA.

    Review the inspection and increased importation of Canadian market swine and pork products hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agri...

    Published 1989
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  19. 19
    Symposium: Vertical Coordination in the Pork Industry /

    Symposium: Vertical Coordination in the Pork Industry /

    Published 1972
    Conference Proceeding Book
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  20. 20
    Real pigs : shifting values in the field of local pork /

    Real pigs : shifting values in the field of local pork / by Weiss, Brad

    Published 2016
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