Search Results

Soy protein and national food policy / edited by F.H. Schwarz.

Plant proteins from European crops : food and non-food applications / J. Guéguen, Y. Popineau (eds.)

Full Text (via Springer)

Novel plant protein processing : developing the foods of the future / edited by Zakir Showkat Khan, Sajad Ahmad Wani and Shemilah Fayaz.

Full Text (via Taylor & Francis)

Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.

Full Text (via Taylor & Francis)

Soy protein and national food policy / edited by F.H. Schwarz.

Full Text (via Taylor & Francis)

Handbook of fermented food and beverage technology two volume set / edited by Y.H. Hui and E. Özgül Evranuz.

Full Text (via Taylor & Francis)

Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoo...

Full Text (via ScienceDirect)

Seaweed and microalgae as alternative sources of protein / edited by Professor Xin Gen Lei, Cornell University, USA.

Full Text (via Taylor & Francis)

Plant protein foods Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali, editors.

Full Text (via Springer)

Plant-based proteins : sources, extraction, applications, value-chain and sustainability / edited by Fatih Ozogul, Sneh Punia Bangar and Nitya Sharma.

Full Text (via ScienceDirect)

Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.

Full Text (via ProQuest)