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  1. 1
    Family dinner service specialist, a suggested training program

    Family dinner service specialist, a suggested training program

    Published 1964
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  2. 2
    Home Economics Education. Instructional Materials. Food Trades, Child Care ISSOE Managing Student Progress /

    Home Economics Education. Instructional Materials. Food Trades, Child Care ISSOE Managing Student Progress / by Dunn, James A.

    Published 1981
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  3. 3
    Food Production, Management, and Services. Production. Teacher Edition. Second Edition

    Food Production, Management, and Services. Production. Teacher Edition. Second Edition by Gibson, Leroy

    Published 1992
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  4. 4
    Culinary Arts Hospitality Symposium Planning Guide

    Culinary Arts Hospitality Symposium Planning Guide by Borgie, Karen

    Published 1996
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  5. 5
    Investigation and Development of Competency Standards and Certification Requirements for Secondary-Level Vocational Foodservice Programs. Final Report

    Investigation and Development of Competency Standards and Certification Requirements for Secondary-Level Vocational Foodservice Programs. Final Report by Usiewicz, Ronald A.

    Published 1985
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  6. 6
    Apprentice Baker, 9-1. Military Curriculum Materials for Vocational and Technical Education

    Apprentice Baker, 9-1. Military Curriculum Materials for Vocational and Technical Education

    Published 1978
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  7. 7
    The Cookbook = Manual de Cocina

    The Cookbook = Manual de Cocina

    Published 1978
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  8. 8
    Vegetables, Soups, Sauces, Gravies and Beverages.

    Vegetables, Soups, Sauces, Gravies and Beverages.

    Published 1984
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  9. 9
    Salads, Sandwiches and Desserts

    Salads, Sandwiches and Desserts

    Published 1984
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  10. 10
    Pastry Baking

    Pastry Baking

    Published 1984
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  11. 11
    Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education

    Apprentice Cook, 9-2. Military Curriculum Materials for Vocational and Technical Education

    Published 1978
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  12. 12
    Meats and Meat Cookery.

    Meats and Meat Cookery.

    Published 1984
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  13. 13
    Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Baker's Helper. DOT No. 313.684-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Published 1979
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  14. 14
    Salad Maker. DOT No. 317.384-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Salad Maker. DOT No. 317.384-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Published 1979
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  15. 15
    Culinary Arts Dictionary 1. Project HIRE

    Culinary Arts Dictionary 1. Project HIRE by Gardner, David C.

    Published 1979
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  16. 16
    Culinary Arts Dictionary 2. Project HIRE

    Culinary Arts Dictionary 2. Project HIRE by Gardner, David C.

    Published 1979
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  17. 17
    Designing a Staff Development Program and Subsequent Handbook for Use at Woburn Nursing Center A Long-Term Care Facility of Salter Healthcare Services /

    Designing a Staff Development Program and Subsequent Handbook for Use at Woburn Nursing Center A Long-Term Care Facility of Salter Healthcare Services / by McKinnon, Cole

    Published 1999
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  18. 18
    Articulated, Performance-Based Instruction Objective Guide for Food Service Food Service Management /

    Articulated, Performance-Based Instruction Objective Guide for Food Service Food Service Management / by Henderson, William Edward, Jr

    Published 1983
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  19. 19
    Culinary Arts Dictionary 3. Project HIRE

    Culinary Arts Dictionary 3. Project HIRE by Gardner, David C.

    Published 1979
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  20. 20
    Cook's Helper. DOT No. 317.687-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Cook's Helper. DOT No. 317.687-010. Cafeteria Occupations. Coordinator's Guide. First Edition

    Published 1979
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