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  1. 1
    PULSE FOODS processing, quality and nutraceutical applications.

    PULSE FOODS processing, quality and nutraceutical applications.

    Published 2020
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  2. 2
    Soils and pulses : symbiosis for life /

    Soils and pulses : symbiosis for life / by Altobelli, Filiberto

    Published 2016
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  3. 3
    Ricebean exploiting the nutritional potential of an underutilized legume /

    Ricebean exploiting the nutritional potential of an underutilized legume / by Katoch, Rajan (Biochemist)

    Published 2020
    Full Text (via Springer)
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  4. 4
    Microbial mitigation of stress response of food legumes /

    Microbial mitigation of stress response of food legumes /

    Published 2020
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  5. 5
    Legume Based Fermented Foods.

    Legume Based Fermented Foods.

    Published 2018
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  6. 6
    Insect pests of tropical food legumes /

    Insect pests of tropical food legumes /

    Published 1990
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  7. 7
    Cereals and Pulses : Nutraceutical Properties and Health Benefits /

    Cereals and Pulses : Nutraceutical Properties and Health Benefits /

    Published 2012
    Full Text (via ProQuest)
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  8. 8
    Food grain legumes, as a major means of combating malnutrition in LDC's /

    Food grain legumes, as a major means of combating malnutrition in LDC's /

    Published 1971
    Government Document Book
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  9. 9
    Cereals and Pulses : Nutraceutical Properties and Health Benefits /

    Cereals and Pulses : Nutraceutical Properties and Health Benefits /

    Published 2012
    Full Text (via Wiley)
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  10. 10
    Legumes : nutritional quality, processing and potential health benefits /

    Legumes : nutritional quality, processing and potential health benefits /

    Published 2019
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  11. 11
    Breeding for enhanced nutrition and bio-active compounds in food legumes /

    Breeding for enhanced nutrition and bio-active compounds in food legumes /

    Published 2021
    Full Text (via Springer)
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  12. 12
    Health benefits of pulses /

    Health benefits of pulses /

    Published 2019
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  13. 13
    Food and feed from legumes and oilseeds /

    Food and feed from legumes and oilseeds /

    Published 1996
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  14. 14
    Pulses : nutritious seeds for a sustainable future /

    Pulses : nutritious seeds for a sustainable future /

    Published 2016
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  15. 15
    Upcycling legume water from wastewater to food ingredients /

    Upcycling legume water from wastewater to food ingredients / by Serventi, Luca

    Published 2020
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  16. 16
    Pulse foods processing, quality and nutraceutical applications /

    Pulse foods processing, quality and nutraceutical applications /

    Published 2011
    Full Text (via ScienceDirect)
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  17. 17
    Dried beans & peas in wartime meals /

    Dried beans & peas in wartime meals /

    Published 1943
    Government Document Book
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  18. 18
    Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report.

    Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report.

    Online Access
    Online Access
    Government Document Serial
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  19. 19
    Utilization of tropical foods: tropical beans : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

    Utilization of tropical foods: tropical beans : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purp...

    Published 1989
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  20. 20
    Expanding the production and use of cool season food legumes : a global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems /

    Expanding the production and use of cool season food legumes : a global perspective of peristent constraints and of opportunities and strategies for further increasing the producti...

    Published 1994
    Full Text (via Springer)
    Conference Proceeding eBook
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