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  1. 1
    New Technologies to Assist Training in Hospitality Sector

    New Technologies to Assist Training in Hospitality Sector by Balta, Sabah

    Published 2007
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  2. 2
    Higher Education Program Curricula Models in Tourism and Hospitality Education A Review of the Literature /

    Higher Education Program Curricula Models in Tourism and Hospitality Education A Review of the Literature / by Scotland, Miriam

    Published 2006
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  3. 3
    A Subject-Based Aspect Report on Provision in Scotland's Colleges by HM Inspectors on Behalf of the Scottish Funding Council Hospitality and Tourism.

    A Subject-Based Aspect Report on Provision in Scotland's Colleges by HM Inspectors on Behalf of the Scottish Funding Council Hospitality and Tourism.

    Published 2010
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  4. 4
    The Use of Mathematical Modeling in an Interdisciplinary Setting

    The Use of Mathematical Modeling in an Interdisciplinary Setting by Harshbarger, Ronald J.

    Published 2001
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  5. 5
    The Lanai Visitor Serving Workplace Literacy Project Final Performance Report.

    The Lanai Visitor Serving Workplace Literacy Project Final Performance Report.

    Published 1991
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  6. 6
    Customer Care Management. Customer Care Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Customer Care Management. Customer Care Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers by Murray, Jennifer

    Published 1990
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  7. 7
    Linking Foreign Language to Occupational Education in a Rural High School Foreign Language with Criminal Justice and Travel & Tourism /

    Linking Foreign Language to Occupational Education in a Rural High School Foreign Language with Criminal Justice and Travel & Tourism / by Connors, William R.

    Published 1994
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  8. 8
    The Hospitality Industry. A Proposed Vocational Course

    The Hospitality Industry. A Proposed Vocational Course

    Published 1988
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  9. 9
    National Vocational Qualifications and Further Education. A Commentary on Progress

    National Vocational Qualifications and Further Education. A Commentary on Progress by Pursaill, John

    Published 1989
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  10. 10
    New Employment Forecasts. Hotel and Catering Industry 1988-1993

    New Employment Forecasts. Hotel and Catering Industry 1988-1993

    Published 1988
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  11. 11
    Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Food and Beverage Provision. Food and Beverage Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers by Jones, Peter, 1951-

    Published 1990
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  12. 12
    Making Financial Decisions. Financial Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers

    Making Financial Decisions. Financial Management Module. Operational Management Programme. Increasing Opportunities for Supervisors and Managers by Adamson, Jan

    Published 1990
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  13. 13
    Preparing Learners in Scotland's Colleges for Employment or Further Study. An Aspect Report on Provision in Scotland's Colleges by HM Inspectors on Behalf of the Scottish Funding Council

    Preparing Learners in Scotland's Colleges for Employment or Further Study. An Aspect Report on Provision in Scotland's Colleges by HM Inspectors on Behalf of the Scottish Funding C...

    Published 2011
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  14. 14
    Vocational Training in the Tourist Industry /

    Vocational Training in the Tourist Industry / by Muller-Warson, Liliane

    Published 1991
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  15. 15
    The Importance of Foreign Language Education to the Hospitality Industry

    The Importance of Foreign Language Education to the Hospitality Industry by Kluge, E. Alan

    Published 1984
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  16. 16
    Outlook for the 90s. Occupational Supply Demand Analysis Notebook for the State of Maine.

    Outlook for the 90s. Occupational Supply Demand Analysis Notebook for the State of Maine.

    Published 1989
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  17. 17
    Training for the Self-Catering Industry. An Example of College Employer Collaboration in Training for Unemployed Adults. FEU/REPLAN.

    Training for the Self-Catering Industry. An Example of College Employer Collaboration in Training for Unemployed Adults. FEU/REPLAN.

    Published 1988
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  18. 18
    Report of the Subcommittee for Travel Tourism of the Hospitality/Tourism/Recreation Technical Committee.

    Report of the Subcommittee for Travel Tourism of the Hospitality/Tourism/Recreation Technical Committee.

    Published 1988
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  19. 19
    The Restaurant Manager/Headwaiter A Professional Profile. Food and Beverage Service Level 2 Research Survey. A Report to the Curricula Advisory Committee.

    The Restaurant Manager/Headwaiter A Professional Profile. Food and Beverage Service Level 2 Research Survey. A Report to the Curricula Advisory Committee.

    Published 1984
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  20. 20
    New Perspectives and Evaluation of Training for Event Management /

    New Perspectives and Evaluation of Training for Event Management / by Kovac, Tatjana

    Published 2019
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