Dinner roles : American women and culinary culture / by Inness, Sherrie A.

Subjects: “…Cooking, American.…”
Full Text (via ProQuest)

A selection of modernized recipes from Food in the Civil War era : the South /

Subjects: Full Text (via ProQuest)

Food in the Civil War era : the south /

Subjects: Full Text (via ProQuest)

The Truth about Baked Beans An Edible History of New England. by Muckenhoupt, Meg

Subjects: “…Cooking, American New England style.…”
Full Text (via EBSCO)

Food in colonial and federal America / by Oliver, Sandra L. (Sandra Louise), 1947-

Subjects: “…Cooking, American History 17th century.…”

Blue and grey cookery : authentic recipes from the Civil War years / by Gowan, Hugh, Gowan, Judy

Subjects: “…Cooking, American.…”
Online Access (via Alexander Street Press)

Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today / by Willan, Anne

Subjects: REQUEST THIS BOOK

Inside the California food revolution : thirty years that changed our culinary consciousness / by Goldstein, Joyce Esersky, Brown, Dore, 1956-

Subjects: “…Cooking, American California style History.…”
Full Text (via ProQuest)

All stirred up : suffrage cookbooks, food, and the battle for women's right to vote / by Kumin, Laura (Food writer)

Subjects: Full Text (via ProQuest)

The U.S. history cookbook : delicious recipes and exciting events from the past / by D'Amico, Joan, 1957-

Subjects: Full Text (via EBSCO)

Eating up the Santa Fe Trail / by Arnold, Sam, 1926-2006

Subjects: “…Cooking, American Western style.…”
Full Text (via EBSCO)

America's founding food : the story of New England cooking / by Stavely, Keith W. F., 1942-

Subjects: “…Cooking, American New England style History.…”

Dinner roles : American women and culinary culture / by Inness, Sherrie A.

Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”

Culinary Ephemera : an Illustrated History. by Weaver, William Woys

Subjects: Full Text (via De Gruyter)
Full Text (via De Gruyter)

The story behind the dish : classic American foods / by McWilliams, Mark

Subjects: “…Cooking, American History.…”
Full Text (via ProQuest)

Inside the California food revolution : thirty years that changed our culinary consciousness / by Goldstein, Joyce Esersky, Brown, Dore, 1956-

Subjects: “…Cooking, American California style History.…”
Full Text (via De Gruyter)

Burger / by Adams, Carol J.

Subjects: Full Text (via Bloomsbury)

The historic Kentucky kitchen : traditional recipes for today's cook / by Scaggs, Deirdre A.

Subjects: “…Cooking, American Southern style.…”
Full Text (via ProQuest)

Cooking up U.S. history : recipes and research to share with children / by Barchers, Suzanne I.

Subjects: Full Text (via EBSCO)

The seasonal hearth : the woman at home in early America / by Hechtlinger, Adelaide

Subjects: Full Text (via Internet Archive)