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  1. 1
    Invention of the modern cookbook /

    Invention of the modern cookbook / by Sherman, Sandra

    Published 2010
    Subjects: “…Cooking.…”
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  2. 2
    Medieval Cuisine of the Islamic World : a Concise History with 174 Recipes.

    Medieval Cuisine of the Islamic World : a Concise History with 174 Recipes. by Zaouali, Lilia

    Published 2007
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  3. 3
    Saberes y sabores en México y el Caribe /

    Saberes y sabores en México y el Caribe /

    Published 2010
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  4. 4
    The historic Kentucky kitchen : traditional recipes for today's cook /

    The historic Kentucky kitchen : traditional recipes for today's cook / by Scaggs, Deirdre A.

    Published 2013
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  5. 5
    Dinner roles : American women and culinary culture /

    Dinner roles : American women and culinary culture / by Inness, Sherrie A.

    Published 2001
    Subjects: “…Cooking, American.…”
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  6. 6
    The classical cookbook /

    The classical cookbook / by Dalby, Andrew, 1947-

    Published 1996
    Subjects: “…Cooking, Greek History.…”
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  7. 7
    Rice and beans : a unique dish in a hundred places /

    Rice and beans : a unique dish in a hundred places /

    Published 2012
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  8. 8
    Rice and beans a unique dish in a hundred places /

    Rice and beans a unique dish in a hundred places /

    Published 2013
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  9. 9
    The Carolina rice kitchen : the African connection /

    The Carolina rice kitchen : the African connection / by Hess, Karen

    Published 1992
    Subjects: “…Cooking (Rice) History.…”
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  10. 10
    Soul food : the surprising story of an American cuisine one plate at a time /

    Soul food : the surprising story of an American cuisine one plate at a time / by Miller, Adrian

    Published 2013
    Subjects: “…African American cooking History.…”
    Online Access (via Alexander Street Press)
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  11. 11
    A selection of modernized recipes from Food in the Civil War era : the South /

    A selection of modernized recipes from Food in the Civil War era : the South /

    Published 2015
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  12. 12
    Food in the Civil War era : the south /

    Food in the Civil War era : the south /

    Published 2015
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  13. 13
    Tried, tested and true : treasured recipes and untold stories from Australian community cookbooks /

    Tried, tested and true : treasured recipes and untold stories from Australian community cookbooks / by Harfull, Liz

    Published 2018
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  14. 14
    Hstory of American cuisine /

    Hstory of American cuisine /

    Published 2006
    Subjects: “…Cooking United States History.…”
    Streaming Video (via Alexander Street Press)
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  15. 15
    Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /

    Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century / by Anderson, Lara, Ph. D.

    Published 2013
    Subjects: “…Cooking, Spanish.…”
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  16. 16
    New Orleans con sabor Latino : the history and passion of Latino cooking /

    New Orleans con sabor Latino : the history and passion of Latino cooking / by Cuadra, Zella Palmer

    Published 2013
    Subjects: “…Cooking, American Louisiana style.…”
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  17. 17
    Takoyaki /

    Takoyaki /
    たこやき /
    by Kumagai, Mana, 1961-

    Published 1993
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  18. 18
    Making modern meals : how Americans cook today /

    Making modern meals : how Americans cook today / by Trubek, Amy B.

    Published 2017
    Subjects: “…Cooking United States History.…”
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  19. 19
    Making modern meals : how Americans cook today /

    Making modern meals : how Americans cook today / by Trubek, Amy B.

    Published 2017
    Subjects: “…Cooking United States History.…”
    Full Text (via De Gruyter)
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  20. 20
    Eating and Drinking in Roman Britain /

    Eating and Drinking in Roman Britain / by Cool, H. E. M.

    Published 2007
    Subjects: “…Cooking, British History.…”
    Full Text (via Cambridge)
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