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  1. 1
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    Safety assessment of foods and feeds derived from transgenic crops

    Published 2015
    Online Access (A-Z Journals and Newspapers)
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  2. 2
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    Thwarting consumer choice : the case against mandatory labeling for genetically modified foods / Gary E. Marchant, Guy A. Cardineau, and Thomas P. Redick. by Marchant, Gary Elvin, 1958-

    Published 2010
    Full Text (via ProQuest)
    eBook

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  3. 3
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    Advancing Food Integrity : GMO Regulation, Agroecology, and Urban Agriculture. by Steier, Gabriela

    Published 2017
    Full Text (via Taylor & Francis)
    eBook

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  4. 4
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    Travels in the genetically modified zone / Mark L. Winston. by Winston, Mark L.

    Published 2002
    Full Text (via ProQuest)
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  5. 5
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    Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.

    Published 2001
    Full Text (via ProQuest)
    Conference Proceeding eBook

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  6. 6
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    Genetically modified food : a short guide for the confused / Andy Rees. by Rees, Andrew, 1961-

    Published 2006
    Full Text (via ProQuest)
    Electronic eBook

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  7. 7
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    Testing and analysis of gmo-containing foods and feed.

    Published 2018
    Full Text (via Taylor & Francis)
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  8. 8
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    Ingeniería gastronómica José Miguel Aguilera R. by Aguilera, José Miguel

    Published 2011
    Full Text (via Digitalia Hispanica)
    Electronic eBook

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  9. 9
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    USDA's biotechnology notification process

    Published 2006
    Online Access
    Online Access
    Government Document Electronic eBook

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  10. 10
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    The politics of GM food : a comparative study of the UK, USA, and EU / Dave Toke. by Toke, Dave

    Published 2004
    Full Text (via ProQuest)
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  11. 11
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    Safety of genetically engineered foods : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foo...

    Published 2004
    Full Text (via ProQuest)
    Electronic eBook

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  12. 12
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    Don't worry, it's safe to eat : the true story of GM food, BSE, & Foot and Mouth / Andrew Rowell. by Rowell, Andrew

    Published 2003
    Full Text (via ProQuest)
    eBook

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  13. 13
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    Biotecnología en el menú : manual de supervivencia en el debate transgénico / José María Seguí Simarro. by Seguí Simarro, José María, 1969-

    Published 2013
    Full Text (via Digitalia Hispanica)
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  14. 14
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    Genetically modified language : the discourse of arguments for GM crops and food / Guy Cook. by Cook, Guy (Guy W. D.)

    Published 2004
    Book

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  15. 15
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    Questions and answers about biotechnology and the USDA

    Published 2006
    Connect to online resource
    Connect to online resource
    Government Document Electronic eBook

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  16. 16
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    S. 2609, related to Roberts Senate amendment #4935 to S. 764, a national bioengineering labeling disclosure standard : report of the Committee on Agriculture, Nutrition, and Forest...

    Published 2016
    Online Access
    Online Access
    Government Document eBook

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  17. 17
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    Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall... by Blair, Robert, 1933-

    Published 2015
    Full Text (via Wiley)
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  18. 18
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    Pig ignorant / produced by Grant Mansfield.

    Published 1995
    Streaming Video (via Alexander Street Press)
    Video

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  19. 19
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    A national framework for the review and labeling of biotechnology in food : hearing before the Subcommittee on Health of the Committee on Energy and Commerce, House of Representati...

    Published 2016
    Government Document Book

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  20. 20
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    Food, farms & solidarity : French farmers challenge industrial agriculture and genetically modified crops / Chaia Heller. by Heller, Chaia

    Published 2013
    Full Text (via JSTOR)
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