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  1. 1
    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

    Published 1662
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  2. 2
    The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

    The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

    Published 1656
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  3. 3
    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

    Published 1668
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  4. 4
    The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

    The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

    Published 1656
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  5. 5
    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

    Published 1668
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  6. 6
    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

    The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

    Published 1662
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  7. 7
    The Queens closet opened Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.

    The Queens closet opened Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were pres...

    Published 1684
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  8. 8
    The Queens closet opened Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.

    The Queens closet opened Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were pres...

    Published 1684
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  9. 9
    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.

    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roas...

    Published 1694
    Subjects: “…Cooking, English Early works to 1800.…”
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  10. 10
    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.

    The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roas...

    Published 1694
    Subjects: “…Cooking, English Early works to 1800.…”
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  11. 11
    Range recipes.

    Range recipes.

    Published 1938
    Subjects: “…Cooking.…”
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  12. 12
    Make, edible Inventions : cooking hacks and yummy recipes you can build, mix, bake, and grow /

    Make, edible Inventions : cooking hacks and yummy recipes you can build, mix, bake, and grow / by Ceceri, Kathy

    Published 2016
    Subjects: “…Cooking.…”
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  13. 13
    Mrs. Goodfellow's Cookery as it should be. A new manual of the dining room and kitchen ..

    Mrs. Goodfellow's Cookery as it should be. A new manual of the dining room and kitchen .. by Goodfellow, Mrs.

    Published 1865
    Subjects: “…Cooking, American.…”
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  14. 14
    Modern domestic cookery, and useful receipt book adapted for families in the middling and genteel ranks of life /

    Modern domestic cookery, and useful receipt book adapted for families in the middling and genteel ranks of life / by Henderson, W. A. (William Augustus)

    Published 1829
    Subjects: “…Cooking, English.…”
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  15. 15
    The skillful housewife's book, or, Complete guide to domestic cookery, taste, comfort, and economy embracing 659 receipts pertaining to household duties, gardening, flowers, birds, plants, etc. /

    The skillful housewife's book, or, Complete guide to domestic cookery, taste, comfort, and economy embracing 659 receipts pertaining to household duties, gardening, flowers, birds,... by Abell, L. G., Mrs.

    Published 1846
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  16. 16
    The good housekeeper, or The way to live well and to be well while we live containing directions for choosing and preparing food, in regard to health, economy, and taste /

    The good housekeeper, or The way to live well and to be well while we live containing directions for choosing and preparing food, in regard to health, economy, and taste / by Hale, Sarah Josepha Buell, 1788-1879

    Published 1839
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  17. 17
    The Complete family-piece, and country gentleman, and farmer's best guide : in three parts.

    The Complete family-piece, and country gentleman, and farmer's best guide : in three parts.

    Published 1741
    Subjects: “…Cooking.…”
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  18. 18
    The Complete family-piece, and country gentleman, and farmer's best guide : in three parts.

    The Complete family-piece, and country gentleman, and farmer's best guide : in three parts.

    Published 1737
    Subjects: “…Cooking.…”
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  19. 19
    A manual of domestic economy : suited to families spending from 150 [Pounds] to 1500 [Pounds] a year : including directions for the management of the nursery and sick room, and the preparation and administration of domestic remedies /

    A manual of domestic economy : suited to families spending from 150 [Pounds] to 1500 [Pounds] a year : including directions for the management of the nursery and sick room, and the... by Walsh, J. H. (John Henry), 1810-1888

    Published 1874
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  20. 20
    Cooking over the camp-fire.

    Cooking over the camp-fire.

    Published 1945
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