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  1. 1
    First bite : how we learn to eat /

    First bite : how we learn to eat / by Wilson, Bee

    Published 2015
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  2. 2
    Genetic variation in taste sensitivity /

    Genetic variation in taste sensitivity /

    Published 2004
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  3. 3
    Neural and metabolic control of macronutrient intake /

    Neural and metabolic control of macronutrient intake /

    Published 2000
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  4. 4
    Resource selection by animals : statistical design and analysis for field studies /

    Resource selection by animals : statistical design and analysis for field studies / by Manly, Bryan F. J., 1944-

    Published 1993
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  5. 5
    Fat detection : taste, texture, and post ingestive effects /

    Fat detection : taste, texture, and post ingestive effects /

    Published 2010
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  6. 6
    Edible medicines : an ethnopharmacology of food /

    Edible medicines : an ethnopharmacology of food / by Etkin, Nina L. (Nina Lilian), 1948-2009

    Published 2006
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  7. 7
    Consuming the inedible : neglected dimensions of food choice /

    Consuming the inedible : neglected dimensions of food choice /

    Published 2007
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  8. 8
    Cornflake crusade.

    Cornflake crusade. by Carson, Gerald

    Published 1957
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  9. 9
    Taste matters : why we like the foods we do /

    Taste matters : why we like the foods we do / by Prescott, John, 1954-

    Published 2012
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  10. 10
    Nutritional implications of macronutrient substitutes /

    Nutritional implications of macronutrient substitutes /

    Published 1997
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  11. 11
    The Psychobiology of human food selection /

    The Psychobiology of human food selection /

    Published 1982
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  12. 12
    Foodwise : a whole systems guide to sustainable and delicious food choices /

    Foodwise : a whole systems guide to sustainable and delicious food choices / by Berardi, Gigi M.

    Published 2020
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  13. 13
    The omnivore's dilemma : a natural history of four meals /

    The omnivore's dilemma : a natural history of four meals / by Pollan, Michael

    Published 2006
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