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  1. 1
    Encapsulation and controlled release technologies in food systems /

    Encapsulation and controlled release technologies in food systems /

    Published 2007
    “…Blackwell Pub.,…”
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  2. 2
    Food in the ancient world /

    Food in the ancient world / by Wilkins, John, 1954-

    Published 2006
    “…Blackwell Pub.,…”
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  3. 3
    Advances in thermal and non-thermal food preservation /

    Advances in thermal and non-thermal food preservation /

    Published 2007
    “…Blackwell Pub.,…”
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  4. 4
    Decontamination of fresh and minimally processed produce /

    Decontamination of fresh and minimally processed produce /

    Published 2012
    “…Blackwell Pub.,…”
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  5. 5
    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain /

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain /

    Published 2011
    “…Blackwell Pub.,…”
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  6. 6
    Nonparametrics for sensory science a more informative approach /

    Nonparametrics for sensory science a more informative approach /

    Published 2005
    “…Blackwell Pub.,…”
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  7. 7
    Food labeling compliance review

    Food labeling compliance review by Summers, James L. (James Lee), 1936-

    Published 2007
    “…Blackwell Pub.,…”
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  8. 8
    Food biodeterioration and preservation /

    Food biodeterioration and preservation /

    Published 2008
    “…Blackwell Pub.,…”
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  9. 9
    Decontamination of fresh and minimally processed produce

    Decontamination of fresh and minimally processed produce

    Published 2012
    “…Blackwell Pub.,…”
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  10. 10
    Concept research in food product design and development

    Concept research in food product design and development by Moskowitz, Howard R.

    Published 2005
    “…Blackwell Pub.,…”
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  11. 11
    Food and package engineering

    Food and package engineering by Morris, Scott A.

    Published 2011
    “…Blackwell Pub.,…”
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  12. 12
    Advances in food diagnostics

    Advances in food diagnostics

    Published 2007
    “…Blackwell Pub.,…”
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  13. 13
    Thermal processing of ready-to-eat meat products

    Thermal processing of ready-to-eat meat products by Knipe, C. Lynn

    Published 2010
    “…Blackwell Pub.,…”
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  14. 14
    Food stabilisers, thickeners, and gelling agents

    Food stabilisers, thickeners, and gelling agents

    Published 2010
    “…Blackwell Pub.,…”
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  15. 15
    Practical food microbiology /

    Practical food microbiology /

    Published 2003
    “…Blackwell Pub.,…”
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  16. 16
    The microbiological safety of food in healthcare settings /

    The microbiological safety of food in healthcare settings /

    Published 2008
    “…Blackwell Pub.,…”
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  17. 17
    Bioactive compounds in foods

    Bioactive compounds in foods

    Published 2008
    “…Blackwell Pub.,…”
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  18. 18
    Advances in thermal and non-thermal food preservation /

    Advances in thermal and non-thermal food preservation /

    Published 2007
    “…Blackwell Pub.,…”
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  19. 19
    Aviation food safety

    Aviation food safety by Sheward, Erica

    Published 2006
    “…Blackwell Pub.,…”
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  20. 20
    The chemical physics of food

    The chemical physics of food

    Published 2007
    “…Blackwell Pub.,…”
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