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  1. 1
    The handbook of food research

    The handbook of food research

    Published 2013
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  2. 2
    Tasteful domesticity : women's rhetoric & the American cookbook, 1790-1940 /

    Tasteful domesticity : women's rhetoric & the American cookbook, 1790-1940 / by Walden, Sarah (Sarah Wurgler)

    Published 2018
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  3. 3
    Season to taste : rewriting kitchen space in contemporary women's food memoirs /

    Season to taste : rewriting kitchen space in contemporary women's food memoirs / by Smith, Caroline J., 1974-

    Published 2023
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  4. 4
    A taste of power : food and American identities /

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
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  5. 5
    Food in the Civil War era : the North /

    Food in the Civil War era : the North /

    Published 2014
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  6. 6
    Food in the Civil War era : the North /

    Food in the Civil War era : the North /

    Published 2014
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  7. 7
    Xatakaxtlawan taway chu xamaklakaskinit nak kalitutunakí = Recetario y utensilios de cocina en lengua totonaca /

    Xatakaxtlawan taway chu xamaklakaskinit nak kalitutunakí = Recetario y utensilios de cocina en lengua totonaca / by Morales Vázquez, Cecilio

    Published 2022
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  8. 8
    Control and resistance : food discourse in Franco Spain /

    Control and resistance : food discourse in Franco Spain / by Anderson, Lara, Ph. D.

    Published 2020
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  9. 9
    Control and resistance : food discourse in Franco Spain /

    Control and resistance : food discourse in Franco Spain / by Anderson, Lara, Ph. D.

    Published 2020
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  10. 10
    Control and resistance : food discourse in Franco Spain /

    Control and resistance : food discourse in Franco Spain / by Anderson, Lara, Ph. D.

    Published 2020
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  11. 11
    A taste of power : food and American identities /

    A taste of power : food and American identities / by Vester, Katharina

    Published 2015
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  12. 12
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  13. 13
    Electric refrigerator menus and recipes : recipes prepared especially for the General Electric Refrigerator /

    Electric refrigerator menus and recipes : recipes prepared especially for the General Electric Refrigerator / by Bradley, Alice, 1875-1946

    Published 1929
    “…Cookbooks. lcgft.…”
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  14. 14
    School lunch recipes /

    School lunch recipes /

    Published 1943
    “…Cookbooks. lcgft.…”
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  15. 15
    School lunch recipes for 25 and 50 /

    School lunch recipes for 25 and 50 /

    Published 1949
    “…Cookbooks. lcgft.…”
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  16. 16
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  17. 17
    Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients /

    Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen

    Published 2023
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  18. 18
    The homestead canning cookbook

    The homestead canning cookbook by Varozza, Georgia, 1953-

    Published 2019
    “…Cookbooks. lcgft…”
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  19. 19
    Mouthfeel : how texture makes taste /

    Mouthfeel : how texture makes taste / by Mouritsen, Ole G., Styrbæk, Klavs

    Published 2017
    “…Cookbooks. fast (OCoLC)fst01752725.…”
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  20. 20
    Cooking for geeks : real science, great cooks, and good food /

    Cooking for geeks : real science, great cooks, and good food / by Potter, Jeff, 1977-

    Published 2016
    “…Cookbooks. fast (OCoLC)fst01752725.…”
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