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  1. 1
    Encyclopedia of biotechnology in agriculture and food /

    Encyclopedia of biotechnology in agriculture and food /

    Published 2011
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  2. 2
    Agriculture and food production /

    Agriculture and food production /

    Published 2001
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  3. 3
    Improving and tailoring enzymes for food quality and functionality /

    Improving and tailoring enzymes for food quality and functionality /

    Published 2024
    Subjects: “…Food Biotechnology.…”
    Full Text (via ScienceDirect)
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  4. 4
    Biotechnology of Bioactive Compounds : Sources and Applications.

    Biotechnology of Bioactive Compounds : Sources and Applications. by Gupta, Vijai Kumar

    Published 2015
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  5. 5
    Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients.

    Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients. by Sabliov, Cristina

    Published 2015
    Subjects: “…Food Biotechnology.…”
    Full Text (via Wiley)
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  6. 6
    Biotechnology in a global economy hearing before the Subcommittee on Environment of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred Second Congress, first session, December 16, 1991.

    Biotechnology in a global economy hearing before the Subcommittee on Environment of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred Seco...

    Published 1992
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  7. 7
    Biotechnology in food science and technology : January 1987 - March 1991 /

    Biotechnology in food science and technology : January 1987 - March 1991 / by Warmbrodt, Robert D.

    Published 1991
    Subjects: “…Food Biotechnology Bibliography.…”
    Search for the full-text version of this title in HathiTrust
    Government Document Book
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  8. 8
    Engineering aspects of food biotechnology /

    Engineering aspects of food biotechnology /

    Published 2014
    Subjects: “…Food Biotechnology.…”
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  9. 9
    Biotechnology, food science and technology : January 1991 - March 1993 /

    Biotechnology, food science and technology : January 1991 - March 1993 / by Wiggert, Lara

    Published 1993
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    Government Document Book
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  10. 10
    GM food systems and their economic impact /

    GM food systems and their economic impact / by Brankov, Tatjana, 1975-, Lovre, Koviljko

    Published 2018
    Subjects: “…Food Biotechnology.…”
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  11. 11
    Miracle or menace? : biotechnology and the third world /

    Miracle or menace? : biotechnology and the third world / by Walgate, Robert

    Published 1990
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  12. 12
    Nanotechnology in the Food, Beverage and Nutraceutical Industries.

    Nanotechnology in the Food, Beverage and Nutraceutical Industries. by Huang, Q.

    Published 2012
    Subjects: “…Food Biotechnology.…”
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  13. 13
    Fundamentals of food biotechnology /

    Fundamentals of food biotechnology / by Lee, Byong H.

    Published 2015
    Subjects: “…Food Biotechnology.…”
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  14. 14
    Nanotechnology in the food, beverage and nutraceutical industries /

    Nanotechnology in the food, beverage and nutraceutical industries /

    Published 2012
    Subjects: “…Food Biotechnology.…”
    Full Text (via O'Reilly/Safari)
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  15. 15
    Nanotechnology in the food, beverage and nutraceutical industries /

    Nanotechnology in the food, beverage and nutraceutical industries /

    Published 2012
    Subjects: “…Food Biotechnology.…”
    Full Text (via ScienceDirect)
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  16. 16
    Progress in Food Biotechnology.

    Progress in Food Biotechnology.

    Published 2018
    Subjects: “…Food Biotechnology.…”
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  17. 17
    Food biotechnology.

    Food biotechnology.

    Published 1987
    Subjects: “…Food Biotechnology.…”
    Full Text (via Springer)
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  18. 18
    Future impacts of biotechnology on agriculture, food production, and food processing : a Delphi survey : Final report to the Commission of the European Union, DG XII /

    Future impacts of biotechnology on agriculture, food production, and food processing : a Delphi survey : Final report to the Commission of the European Union, DG XII /

    Published 1999
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  19. 19
    Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients.

    Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients. by Sabliov, Cristina M.

    Published 2015
    Subjects: “…Food Biotechnology.…”
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  20. 20
    Travels in the genetically modified zone /

    Travels in the genetically modified zone / by Winston, Mark L.

    Published 2002
    Subjects: “…Food Biotechnology.…”
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