Suggested Topics within your search.
Suggested Topics within your search.
- Fermented foods
- Fermentation 24
- Microbiology 22
- Food 11
- Beverages 10
- Biotechnology 7
- Health aspects 6
- Fermented beverages 5
- Functional foods 5
- Preservation 5
- Alcoholic beverages 3
- Bacterial starter cultures 3
- Plant products 3
- Plant proteins as food 3
- Safety measures 3
- Alcohol 2
- Biochemistry 2
- Composition 2
- Farms, Small 2
- Fermentation products industry 2
- Fermented milk 2
- Food industry and trade 2
- Food of animal origin 2
- Meat 2
- Non-alcoholic beverages 2
- Vegetables 2
- Alcoholism 1
- Algae 1
- Animal products 1
- Beer 1
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The Oxford handbook of food fermentations /
Published 2018Full Text (via Oxford Handbooks Online)
eBook -
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Fermented foods and beverages of the world
Published 2010Full Text (via Taylor & Francis)
Electronic eBook -
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Fermented foods in health and disease prevention
Published 2017Full Text (via Knovel)
Electronic eBook -
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Handbook of indigenous fermented foods
Published 1995Full Text (via Taylor & Francis)
Electronic eBook -
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Handbook of fermented functional foods
Published 2008Full Text (via Taylor & Francis)
Electronic eBook -
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Industrialization of indigenous fermented foods
Published 2004Full Text (via Taylor & Francis)
Electronic eBook -
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Lactic acid fermentation of fruits and vegetables /
Published 2017Full Text (via Taylor & Francis)
eBook -
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Fermented foods in health and disease prevention
Published 2017Full Text (via ScienceDirect)
Electronic eBook -
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Fermentation processes engineering in the food industry
Published 2013Full Text (via Taylor & Francis)
Electronic eBook