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  1. 1
    Dietitians : 2001 sunrise review.

    Dietitians : 2001 sunrise review.

    Published 2001
    Government Document Book
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  2. 2
    Dietetics : opportunities in the Federal government, GS-5/12.

    Dietetics : opportunities in the Federal government, GS-5/12.

    Published 1977
    Government Document Book
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  3. 3
    Nutritionist, dietitian with the U.S. Public Health Service.

    Nutritionist, dietitian with the U.S. Public Health Service.

    Published 1979
    Government Document Book
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  4. 4
    Improving the Teaching Skills of Registered Dietitians

    Improving the Teaching Skills of Registered Dietitians by Pichert, James W.

    Published 1989
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  5. 5
    A Psychological and Nutritional Approach to Weight Loss A Collaborative Program /

    A Psychological and Nutritional Approach to Weight Loss A Collaborative Program / by Kessler, Lisa

    Published 1989
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  6. 6
    Diet Therapy Specialist

    Diet Therapy Specialist

    Published 1984
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  7. 7
    Your career as a food specialist /

    Your career as a food specialist / by Smedley, Dorée

    Published 1943
    Book
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  8. 8
    Are we well fed? report on diets of families in United States.

    Are we well fed? report on diets of families in United States.

    Published 1941
    Full Text (via ProQuest)
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  9. 9
    The job of the dietitian [prepared for use in the education programs of the armed services]

    The job of the dietitian [prepared for use in the education programs of the armed services]

    Published 1945
    Full Text (via ProQuest)
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  10. 10
    Development of Procedures for Generating Alternative Allied Health Manpower Requirements and Supply Estimates

    Development of Procedures for Generating Alternative Allied Health Manpower Requirements and Supply Estimates

    Published 1982
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  11. 11
    A Guide for Local Nutrition Consultants on the Nutrition Component of Head Start Programs

    A Guide for Local Nutrition Consultants on the Nutrition Component of Head Start Programs

    Published 1983
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  12. 12
    Health Occupations Education. Teacher Handbook. Vocational Education. Grades 9-12. North Carolina Competency-Based Curriculum

    Health Occupations Education. Teacher Handbook. Vocational Education. Grades 9-12. North Carolina Competency-Based Curriculum

    Published 1985
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  13. 13
    Development of an Internationalized Dietetic Technician Program for the Milwaukee Area Technical College with a Plan for Implementation and Evaluation

    Development of an Internationalized Dietetic Technician Program for the Milwaukee Area Technical College with a Plan for Implementation and Evaluation by Advincula-Carpenter, Marietta M.

    Published 1996
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  14. 14
    Foods of the Pacific Northwest. Project 2. Leader Guide [and] Member Manual

    Foods of the Pacific Northwest. Project 2. Leader Guide [and] Member Manual by Hillers, Val

    Published 1988
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  15. 15
    Graduates of Higher Education in the Food and Agricultural Sciences: An Analysis of Supply/Demand Relationship. Volume II Home Economics /

    Graduates of Higher Education in the Food and Agricultural Sciences: An Analysis of Supply/Demand Relationship. Volume II Home Economics / by Coulter, Kyle Jane

    Published 1981
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  16. 16
    University of Connecticut School of Allied Health Professions Program Evaluation for the 1979-1980 Academic Year /

    University of Connecticut School of Allied Health Professions Program Evaluation for the 1979-1980 Academic Year / by Rovezzi-Carroll, Susan

    Published 1981
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  17. 17
    Exploring Careers in Food Preparation and Services

    Exploring Careers in Food Preparation and Services

    Published 1973
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  18. 18
    The Phonoviewer as an EFNEP Teaching Method Overall Conclusions /

    The Phonoviewer as an EFNEP Teaching Method Overall Conclusions / by Voichick, Jane

    Published 1974
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  19. 19
    A Reference Handbook of the Texas Health Professions and their Support Personnel The Health Professions in Texas.

    A Reference Handbook of the Texas Health Professions and their Support Personnel The Health Professions in Texas.

    Published 1970
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  20. 20
    Guidelines for Dietitians and Public Health Nutritionists in Home Health Services

    Guidelines for Dietitians and Public Health Nutritionists in Home Health Services

    Published 1970
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