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  1. 1
    Bannock /

    Bannock /

    Published 2006
    Streaming Video (via Alexander Street Press)
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  2. 2
    Baking quick breads and cakes at high altitudes a guide to housewives /

    Baking quick breads and cakes at high altitudes a guide to housewives / by Peterson, Marjorie W.

    Published 1932
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  3. 3
    Bread-baking

    Bread-baking by Williams, Miriam J.

    Published 1927
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  4. 4
    The bialy eaters : the story of a bread and a lost world /

    The bialy eaters : the story of a bread and a lost world / by Sheraton, Mimi

    Published 2000
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  5. 5
    El niño panadero /

    El niño panadero / by Van Rhijin, Patricia

    Published 1989
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  6. 6
    Illinniq.

    Illinniq.

    Published 2016
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  7. 7
    Great whole grain breads /

    Great whole grain breads / by Ojakangas, Beatrice, 1934-

    Published 2002
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  8. 8
    Creditable quick bread recipes for the Child Care Food Program.

    Creditable quick bread recipes for the Child Care Food Program.

    Published 1988
    Search for the full-text version of this title in HathiTrust
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  9. 9
    Making yeast breads at high altitudes.

    Making yeast breads at high altitudes.

    Published 1996
    Government Document Book
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  10. 10
    Baking quick breads and cakes at high altitudes a guide to housewives /

    Baking quick breads and cakes at high altitudes a guide to housewives / by Peterson, Marjorie W.

    Published 1930
    Online Access
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  11. 11
    Effect of the intensity of wheat dough mixing on colloidal and biochemical processes = Vliyanie intensivnosti zamesa pshenichnogo testa na kolloidnye i biokhimicheskie protsessy /

    Effect of the intensity of wheat dough mixing on colloidal and biochemical processes = Vliyanie intensivnosti zamesa pshenichnogo testa na kolloidnye i biokhimicheskie protsessy / by Skorikova, A. I.

    Published 1970
    Government Document Book
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  12. 12
    Victory bread : four fifth wheat flour, one fifth substitutes.

    Victory bread : four fifth wheat flour, one fifth substitutes.

    Published 1918
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    Online Access
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  13. 13
    Yeast and quick bread recipes for the school lunch /

    Yeast and quick bread recipes for the school lunch /

    Published 1950
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  14. 14
    Baking quick breads and cakes at high altitudes : a guide to housewives /

    Baking quick breads and cakes at high altitudes : a guide to housewives / by Peterson, Marjorie W.

    Published 1930
    Search for the full-text version of this title in HathiTrust
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  15. 15
    The principles of bread-making /

    The principles of bread-making / by Goldthwaite, N. E. (Nellie Esther), approximately 1868-1946

    Published 1929
    Government Document Book
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  16. 16
    Baking flour mixtures at high altitudes /

    Baking flour mixtures at high altitudes / by Peterson, Marjorie W.

    Published 1930
    Government Document Book
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  17. 17
    Great whole grain breads /

    Great whole grain breads / by Ojakangas, Beatrice, 1934-

    Published 2002
    Full Text (via ProQuest)
    eBook
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  18. 18
    Making yeast breads at high altitudes /

    Making yeast breads at high altitudes / by Bowman, Ferne

    Published 1966
    Government Document Book
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  19. 19
    Bread formulas containing 6 and 10 percent milk solids.

    Bread formulas containing 6 and 10 percent milk solids.

    Published 1951
    Government Document Book
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  20. 20
    Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain And particularly to the inhabitants of Ireland, who have been the first to cultivate and bring into general use, the invaluable plant or root, called the potatoe.

    Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain And particularly to the inhabitants of Ireland, who have been the first to cul... by Dundonald, Archibald Cochrane, Earl of, 1749?-1831

    Published 1791
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