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  1. 1
    Alcoholic malt beverages, 1969 /

    Alcoholic malt beverages, 1969 / by Gutcho, Marcia H. (Marcia Halpern), 1924-2014

    Published 1969
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  2. 2
    A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body /

    A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less... by Tryon, Thomas, 1634-1703

    Published 1690
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  3. 3
    Brewster's magic

    Brewster's magic

    Published 1933
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  4. 4
    Space beer /

    Space beer /

    Published 2011
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  5. 5
    Brewing microbiology : managing microbes, ensuring quality and valorising waste /

    Brewing microbiology : managing microbes, ensuring quality and valorising waste /

    Published 2015
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  6. 6
    Praktische Anleitung zur Kenntniss und Beurtheilung der Gesetze über Besteuerung des Branntweins und des Braumalzes in den Königlich-Preussischen Staaten als Handbuch zur Erleichterung des Gewerbebetriebes für Inhaber von Branntweinbrennereien und Bierbrauereien /

    Praktische Anleitung zur Kenntniss und Beurtheilung der Gesetze über Besteuerung des Branntweins und des Braumalzes in den Königlich-Preussischen Staaten als Handbuch zur Erleich...

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  7. 7
    Using NVivo & ATLAS.ti to study craft brewing.

    Using NVivo & ATLAS.ti to study craft brewing.

    Published 2019
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  8. 8
    Comptes rendus des travaux.

    Comptes rendus des travaux.

    Published 1958
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    Comptes-rendus des travaux / Congrès national des anciens élèves des frères et des écoles et institutions libres catholiques -- Gallica (Bibliotheque Nationale de France)
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  9. 9
    Hops in principal countries : their supply, foreign trade, and consumption, with statistics of beer brewing /

    Hops in principal countries : their supply, foreign trade, and consumption, with statistics of beer brewing / by Merritt, Eugene, 1880-

    Published 1907
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  10. 10
    All about beer /

    All about beer / by Porter, John H., 1918-

    Published 1975
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  11. 11
    The lady's companion or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. VII. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year, and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick.

    The lady's companion or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts...

    Published 1743
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  12. 12
    A treatise on the art of brewing exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors /

    A treatise on the art of brewing exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors / by Accum, Friedrich Christian, 1769-1838

    Published 1821
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  13. 13
    The microscope in the brewery and malt-house

    The microscope in the brewery and malt-house by Matthews, Chas. Geo. (Charles George)

    Published 1899
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  14. 14
    The London and country brewer. Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... /

    The London and country brewer. Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt... by Ellis, William, brewer

    Published 1738
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  15. 15
    Carlsberg research communications.

    Carlsberg research communications.

    Published 1989
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  16. 16
    A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand.

    A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, an... by Country gentleman

    Published 1703
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  17. 17
    The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country ; according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : to which is added, a supplement /

    The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country ; according to observations made by the author... by Ellis, William, brewer

    Published 1759
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  18. 18
    Encyclopaedia of brewing /

    Encyclopaedia of brewing / by Boulton, Chris (Christopher M.)

    Published 2013
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  19. 19
    The dictionary of beer and brewing /

    The dictionary of beer and brewing /

    Published 1998
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  20. 20
    Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors /

    Directions for bresing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and ferm... by Whitaker, Edward, active 17th century

    Published 1700
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