Showing 1 - 20 results of 21 for search 'Council of Europe Pub. ;', query time: 0.05s Refine Results
  1. 1

    Dioxin contamination in foodstuffs : report / by Narbonne, Jean-François

    Published 2000
    “…Council of Europe Pub.,…”
    Book
  2. 2

    Guidelines for packaging in modified atmosphere : microbiological and nutritional aspects.

    Published 1999
    “…Council of Europe Pub.,…”
    Book
  3. 3

    The pharmacist at the crossroads of new health risks : an indispensable partner for their management : proceedings, Strasbourg, 20-22 October 1999.

    Published 2000
    “…Council of Europe Pub.,…”
    Book
  4. 4

    Safety survey of active ingredients used in cosmetics /

    Published 2008
    “…Council of Europe Pub.,…”
    Book
  5. 5

    The pharmacist and the challenge of new social trends : proceedings, Strasbourg, 18-20 October 1995.

    Published 1998
    “…Council of Europe Pub.,…”
    Book
  6. 6

    Food and nutritional care in hospitals : how to prevent undernutrition : report and recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection.

    Published 2002
    “…Council of Europe Pub. ; Manhattan Pub. Co. [distributor],…”
    Book
  7. 7

    Cadmium in food / by Boisset, Michel

    Published 1995
    “…Council of Europe Pub. ; Manhattan Pub. Co., [distributor],…”
    Book
  8. 8

    Guidelines for the evaluation of slimicides / by Eriksson, U. (Ulf)

    Published 1996
    “…Council of Europe Pub. ; [Manhattan Pub. Co., distributor],…”
    Book
  9. 9

    Risk assessment of antifoulants : report / by Johnson, A. (Anders)

    Published 1996
    “…Council of Europe Pub. ; [Manhattan Pub. Co., distributor],…”
    Book
  10. 10

    Environmental aspects related to disinfectants / by Luttik, Robert

    Published 1996
    “…Council of Europe Pub. ; [Manhattan Pub. Co., distributor],…”
    Book
  11. 11

    The pharmacist and the challenge of new social trends : seminar, Strasbourg, October 1995.

    Published 1997
    “…Council of Europe Pub. ; [Manhattan Pub. Co., distributor],…”
    Book
  12. 12

    Guidelines for flavouring preparations produced by plant tissue culture.

    Published 1998
    “…Council of Europe ; Manhattan Pub. Co. [dist.],…”
    Book
  13. 13

    Guidelines for the evaluation of pesticides used for the control of public hygiene pests /

    Published 1994
    “…Council of Europe Press ; Manhattan Pub. Co.,…”
    Book
  14. 14

    Nitrates and nitrites in foodstuffs / by Schuddeboom, L. J.

    Published 1993
    “…Council of Europe Press ; [Manhattan Pub. Co.],…”
    Book
  15. 15

    Forum on functional food : proceedings /

    Published 1999
    “…Council of Europe Publishing ; Manhattan Pub. Co. …”
    Conference Proceeding Book
  16. 16

    Council of Europe guidelines for flavouring preparations produced by enzymatic or microbiological processes.

    Published 1994
    “…Council of Europe Press ; Manhattan Pub. Co. [distributor],…”
    Book
  17. 17

    Guidelines for safety evaluation of thermal process flavourings / by Gry, Jørn

    Published 1995
    “…Council of Europe Publishing ; Manhattan Pub. Co. …”
    Book
  18. 18

    Lead in food / by Berg, Torsten, 1934-

    Published 1994
    “…Council of Europe Press ; Manhattan Pub. Co. [distributor],…”
    Book
  19. 19

    Pesticides and ground water / by Haasteren, J. A. van

    Published 1993
    “…Council of Europe Press ; Manhattan Pub. Co. [distributor],…”
    Book
  20. 20

    The rational use of medicines : Resolution AP (94) 1 adopted by the Committee of Ministers of the Council of Europe on 10 October 1994 : and explanatory memorandum = L'usage ration...

    Published 1995
    “…Council of Europe Press ; Manhattan Pub. Co. [distributor],…”
    Book
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