-
1
Control of foodborne microorganisms /
Published 2002Table of Contents: Full Text (via Taylor & Francis)
eBook -
2
Food process engineering and technology /
Published 2013“…Combined processes (the "hurdle effect") -- Packaging -- -- Introduction -- …”
Full Text (via ProQuest)
eBook -
3
Emerging technologies for food processing /
Published 2014Table of Contents: “…PEF-BASED NONTHERMAL HURDLE STRATEGIES; 7.8 SPECIFIC RESULTS ON LIQUID …”
Full Text (via ProQuest)
eBook -
4
Emerging technologies for food processing /
Published 2014Table of Contents: “…PEF-BASED NONTHERMAL HURDLE STRATEGIES; 7.8 SPECIFIC RESULTS ON LIQUID …”
Full Text (via O'Reilly/Safari)
eBook -
5
Emerging technologies for food processing
Published 2014Table of Contents: “…PEF-BASED NONTHERMAL HURDLE STRATEGIES; 7.8 SPECIFIC RESULTS ON LIQUID …”
Full Text (via ScienceDirect)
Electronic eBook -
6
Nutraceutical and functional food regulations in the United States and around the world
Published 2014Full Text (via ScienceDirect)
Electronic eBook