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Showing 1 - 20 results of 23 for search '"COOKING"', query time: 0.07s Refine Results
  1. 1
    Turkey on the table the year round /

    Turkey on the table the year round /

    Published 1949
    Subjects:
    Government Document Book
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  2. 2
    Preparation of vegetables for the table /

    Preparation of vegetables for the table / by Parloa, Maria, 1843-1909

    Published 1906
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    Government Document Book
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  3. 3
    Meat for thrifty meals /

    Meat for thrifty meals / by Alexander, Lucy M. Lucy Maclay), 1888-

    Published 1942
    Subjects:
    Government Document Book
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  4. 4
    Poultry cooking /

    Poultry cooking / by Alexander, Lucy M. Lucy Maclay), 1888-

    Published 1941
    Subjects:
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    Government Document Book
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  5. 5
    Use of corn, kafir, and cowpeas in the home /

    Use of corn, kafir, and cowpeas in the home / by Langworthy, C. F. (Charles Ford), 1864-1932

    Published 1913
    Subjects:
    Government Document Book
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  6. 6
    Rice as food /

    Rice as food /

    Published 1926
    Subjects:
    Government Document Book
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  7. 7
    Use of wheat flour substitutes in baking /

    Use of wheat flour substitutes in baking / by Wessling, Hannah L.

    Published 1918
    Subjects:
    Government Document Book
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  8. 8
    Rice as food /

    Rice as food /

    Published 1921
    Subjects:
    Government Document Book
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  9. 9
    Economical use of meat in the home /

    Economical use of meat in the home / by Langworthy, C. F. (Charles Ford), 1864-1932

    Published 1910
    Subjects:
    Government Document Book
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  10. 10
    Cheese and its economical uses in the diet /

    Cheese and its economical uses in the diet / by Langworthy, C. F. (Charles Ford), 1864-1932

    Published 1912
    Subjects:
    Government Document Book
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  11. 11
    Honey and its uses in the home /

    Honey and its uses in the home / by Hunt, Caroline Louisa, 1865-1927

    Published 1915
    Subjects:
    Government Document Book
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  12. 12
    Popcorn /

    Popcorn / by Brunson, Arthur M. (Arthur Maxwell), 1891-

    Published 1958
    Subjects:
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    Government Document Book
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  13. 13
    Savory herbs : culture and use /

    Savory herbs : culture and use / by Lowman, M. S. (Morris Samson), 1897-

    Published 1946
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    Government Document Book
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  14. 14
    Mutton and its value in the diet /

    Mutton and its value in the diet / by Langworthy, C. F. (Charles Ford), 1864-1932

    Published 1913
    Subjects:
    Government Document Book
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  15. 15
    Home-made jellies, jams and preserves /

    Home-made jellies, jams and preserves / by Yeatman, Fanny Walker, 1876-1962

    Published 1938
    Subjects:
    Government Document Book
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  16. 16
    Home-made jellies, jams, and preserves /

    Home-made jellies, jams, and preserves / by Yeatman, Fanny Walker, 1876-1962

    Published 1945
    Subjects:
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  17. 17
    Making and using cottage cheese in the home /

    Making and using cottage cheese in the home / by Matheson, K. J. (Kenneth Jesse), 1885-1940

    Published 1925
    Subjects:
    Government Document Book
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  18. 18
    Meats : composition and cooking /

    Meats : composition and cooking / by Woods, Charles D.

    Published 1896
    Subjects:
    Government Document Book
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  19. 19
    Use of corn, kafir, and cowpeas in the home /

    Use of corn, kafir, and cowpeas in the home / by Langworthy, C. F. (Charles Ford), 1864-1932

    Published 1917
    Subjects: “…Cooking (Corn) http://id.loc.gov/authorities/subjects/sh85031986.…”
    Government Document Book
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  20. 20
    Neufchâtel and cream cheese : farm manufacture and use /

    Neufchâtel and cream cheese : farm manufacture and use / by Matheson, K. J. (Kenneth Jesse), 1885-1940

    Published 1918
    Subjects:
    Government Document Book
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