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  1. 1
    The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. : also the making of English wines /

    The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasti... by Carter, Susannah

    Published 1803
    Subjects: “…Cooking. http://id.loc.gov/authorities/subjects/sh2010008400.…”
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  2. 2
    The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines : to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year /

    The frugal housewife, or, Complete woman cook wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receip... by Carter, Susannah

    Published 1802
    Subjects: “…Cooking. http://id.loc.gov/authorities/subjects/sh2010008400.…”
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  3. 3
    The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste /

    The art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to place... by Glasse, Hannah, 1708-1770

    Published 1805
    Subjects: “…Cooking. http://id.loc.gov/authorities/subjects/sh2010008400.…”
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  4. 4
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ... /

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind... by Simmons, Amelia

    Published 1815
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  5. 5
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1807
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  6. 6
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1807
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  7. 7
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1817
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  8. 8
    American domestic cookery formed on principles of economy : for the use of private families /

    American domestic cookery formed on principles of economy : for the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1819
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  9. 9
    The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal /

    The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, who... by Raffald, Elizabeth, 1733-1781

    Published 1818
    Subjects: “…Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815.…”
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  10. 10
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1810
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  11. 11
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life /

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kin... by Simmons, Amelia

    Published 1819
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  12. 12
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1808
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  13. 13
    New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking /

    New American cookery, or, Female companion containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups,... by American lady

    Published 1805
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  14. 14
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families throughout the United States / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1814
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  15. 15
    The art of cookery made plain and easy excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste /

    The art of cookery made plain and easy excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be p... by Glasse, Hannah, 1708-1770

    Published 1812
    Subjects: “…Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815.…”
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  16. 16
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ... /

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind... by Simmons, Amelia

    Published 1814
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  17. 17
    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families /

    A new system of domestic cookery formed upon principles of economy, and adapted to the use of private families / by Rundell, Maria Eliza Ketelby, 1745-1828

    Published 1807
    Subjects: “…Cooking, American. http://id.loc.gov/authorities/subjects/sh85031773.…”
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  18. 18
    The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, etc. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal /

    The experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, etc. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, wh... by Raffald, Elizabeth, 1733-1781

    Published 1801
    Subjects: “…Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815.…”
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  19. 19
    The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... : particularly adapted to this part of our country /

    The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves,...

    Published 1808
    Subjects: “…Cooking, American New England style. http://id.loc.…”
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  20. 20
    The complete confectioner, or, The whole art of confectionary made easy containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 cheap and fashionable receipts ... /

    The complete confectioner, or, The whole art of confectionary made easy containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 c... by Nutt, Frederick

    Published 1807
    Subjects:
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