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Showing 1 - 20 results of 39 for search '"COOKING"', query time: 0.09s Refine Results
  1. 1
    Medieval Cuisine of the Islamic World : a Concise History with 174 Recipes.

    Medieval Cuisine of the Islamic World : a Concise History with 174 Recipes. by Zaouali, Lilia

    Published 2007
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  2. 2
    Breaking Bread : Recipes and Stories from Immigrant Kitchens.

    Breaking Bread : Recipes and Stories from Immigrant Kitchens. by Anderson, Lynne Christy, 1965-

    Published 2010
    Subjects: “…International cooking.…”
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  3. 3
    The art of cooking : the first modern cookery book /

    The art of cooking : the first modern cookery book / by Maestro Martino

    Published 2005
    Subjects: “…Cooking, Italian Early works to 1800.…”
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  4. 4
    Breaking Bread : Recipes and Stories from Immigrant Kitchens.

    Breaking Bread : Recipes and Stories from Immigrant Kitchens. by Anderson, Lynne Christy, 1965-

    Published 2010
    Subjects: “…International cooking.…”
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  5. 5
    Making modern meals : how Americans cook today /

    Making modern meals : how Americans cook today / by Trubek, Amy B.

    Published 2017
    Subjects: “…Cooking United States History.…”
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  6. 6
    Making modern meals : how Americans cook today /

    Making modern meals : how Americans cook today / by Trubek, Amy B.

    Published 2017
    Subjects: “…Cooking United States History.…”
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  7. 7
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  8. 8
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  9. 9
    The art of cooking the first modern cookery book /

    The art of cooking the first modern cookery book / by Maestro Martino

    Published 2005
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  10. 10
    Encarnacin's Kitchen Mexican Recipes From Nineteenth-century California.

    Encarnacin's Kitchen Mexican Recipes From Nineteenth-century California. by Pinedo, Encarnacin

    Published 2003
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  11. 11
    Inside the California food revolution : thirty years that changed our culinary consciousness /

    Inside the California food revolution : thirty years that changed our culinary consciousness / by Goldstein, Joyce Esersky, Brown, Dore, 1956-

    Published 2013
    Subjects: “…Cooking, American California style History.…”
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  12. 12
    The cookbook library four centuries of the cooks, writers, and recipes that made the modern cookbook /

    The cookbook library four centuries of the cooks, writers, and recipes that made the modern cookbook / by Willan, Anne

    Published 2012
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  13. 13
    Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island /

    Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / by Sutton, David E., 1963-

    Published 2014
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  14. 14
    Cuisine and empire : cooking in world history /

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
    Subjects: “…Cooking History.…”
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  15. 15
    The art of cooking : the first modern cookery book /

    The art of cooking : the first modern cookery book / by Maestro Martino

    Published 2005
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  16. 16
    Food and power : a culinary ethnography of Israel /

    Food and power : a culinary ethnography of Israel / by Avieli, Nir, 1966-

    Published 2017
    Subjects: “…Cooking, Israeli History.…”
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  17. 17
    Culinary Ephemera : an Illustrated History.

    Culinary Ephemera : an Illustrated History. by Weaver, William Woys

    Published 2010
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  18. 18
    Inside the California food revolution : thirty years that changed our culinary consciousness /

    Inside the California food revolution : thirty years that changed our culinary consciousness / by Goldstein, Joyce Esersky, Brown, Dore, 1956-

    Published 2013
    Subjects: “…Cooking, American California style History.…”
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  19. 19
    Encyclopedia of pasta /

    Encyclopedia of pasta / by Zanini De Vita, Oretta, 1936-

    Published 2009
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  20. 20
    A history of cookbooks : from kitchen to page over seven centuries /

    A history of cookbooks : from kitchen to page over seven centuries / by Notaker, Henry

    Published 2017
    Subjects: “…Cooking Europe History.…”
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