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Showing 1 - 20 results of 26 for search '"Food habits."', query time: 0.08s Refine Results
  1. 1
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
    Subjects: “…Food habits Italy Rome.…”
    Full Text (via ProQuest)
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  2. 2
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
    Subjects: “…Food habits Italy Rome.…”
    Full Text (via De Gruyter)
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  3. 3
    Da Napoli a Lampedusa : quando la cucina diventa storia /

    Da Napoli a Lampedusa : quando la cucina diventa storia / by Digilio, Vincenzo

    Published 1997
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  4. 4
    Food is culture /

    Food is culture / by Montanari, Massimo, 1949-

    Published 2006
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  5. 5
    A tavola con i Farnese : dai ricettari rinascimentali ai prodotti tipici di Parma /

    A tavola con i Farnese : dai ricettari rinascimentali ai prodotti tipici di Parma / by Zanlari, Andrea

    Published 1996
    Subjects: “…Food habits Italy Parma History.…”
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  6. 6
    Cheese, pears, & history : in a proverb /

    Cheese, pears, & history : in a proverb / by Montanari, Massimo, 1949-

    Published 2010
    Subjects: “…Food habits History.…”
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  7. 7
    Exotic brew : the art of living in the age of enlightenment /

    Exotic brew : the art of living in the age of enlightenment / by Camporesi, Piero

    Published 1994
    Subjects: “…Food habits Italy History 18th century.…”
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  8. 8
    Slow food : the case for taste /

    Slow food : the case for taste / by Petrini, Carlo, 1949-

    Published 2003
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  9. 9
    Medieval tastes : food, cooking, and the table /

    Medieval tastes : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
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  10. 10
    L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015.

    L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015.

    Published 2016
    Subjects: “…Food habits History To 1500 Congresses.…”
    Conference Proceeding Book
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  11. 11
    The culture of food /

    The culture of food / by Montanari, Massimo, 1949-

    Published 1994
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  12. 12
    Cheese, pears, & history : in a proverb /

    Cheese, pears, & history : in a proverb / by Montanari, Massimo, 1949-

    Published 2010
    Subjects: “…Food habits History. http://id.loc.gov/authorities/subjects/sh2008103984.…”
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  13. 13
    L'anno toscano : ricette tipiche, antiche e moderne /

    L'anno toscano : ricette tipiche, antiche e moderne / by Lotti, Sandra

    Published 1998
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  14. 14
    Bevande analcoliche piacere, liberta, responsabilita /

    Bevande analcoliche piacere, liberta, responsabilita /

    Published 2008
    Subjects: Full Text (via Springer)
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  15. 15
    La terra e la luna : alimentazione, folclore, società /

    La terra e la luna : alimentazione, folclore, società / by Camporesi, Piero

    Published 1989
    Subjects: “…Food habits Italy Emilia-Romagna History.…”
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  16. 16
    Le vie del latte : dalla Padania alla steppa /

    Le vie del latte : dalla Padania alla steppa / by Camporesi, Piero

    Published 1993
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  17. 17
    Food and foodways in Italy from 1861 to the present /

    Food and foodways in Italy from 1861 to the present / by Scarpellini, Emanuela

    Published 2016
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  18. 18
    Il cibo e il corpo : dal cibo alla cultura, dalla cultura al cibo = Food and body : from food to culture, from culture to food /

    Il cibo e il corpo : dal cibo alla cultura, dalla cultura al cibo = Food and body : from food to culture, from culture to food /

    Published 1999
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    Conference Proceeding Book
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  19. 19
    Le vie del latte : dalla Padania alla steppa /

    Le vie del latte : dalla Padania alla steppa / by Camporesi, Piero

    Published 1993
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  20. 20
    Et coquatur ponendo-- : cultura della cucina e della tavola in Europa tra medioevo ed eta moderna.

    Et coquatur ponendo-- : cultura della cucina e della tavola in Europa tra medioevo ed eta moderna.

    Published 1996
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