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  1. 1
    La regina delle cuoche-cucino pei sani ed ammalati ...

    La regina delle cuoche-cucino pei sani ed ammalati ... by Leyrer, prof. dr

    Published 1885
    Subjects: “…Cooking.…”
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  2. 2
    The art of cooking : the first modern cookery book /

    The art of cooking : the first modern cookery book / by Maestro Martino

    Published 2005
    Subjects: “…Cooking, Italian Early works to 1800.…”
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  3. 3
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  4. 4
    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /

    Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  5. 5
    The art of cooking the first modern cookery book /

    The art of cooking the first modern cookery book / by Maestro Martino

    Published 2005
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  6. 6
    Lezioni di cioccolato Chocolate lessons /

    Lezioni di cioccolato Chocolate lessons /

    Published 2008
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  7. 7
    Keeping house : a novel in recipes /

    Keeping house : a novel in recipes / by Sereni, Clara, 1946-

    Published 2005
    Subjects: “…Cooking, Italian Fiction.…”
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  8. 8
    Maestro Martino da Como e la cultura gastronomica del Rinascimento : Como, Villa Gallia Campione dÍtalia, 1-3 giugno 1989 : Convegno internazionale di studi.

    Maestro Martino da Como e la cultura gastronomica del Rinascimento : Como, Villa Gallia Campione dÍtalia, 1-3 giugno 1989 : Convegno internazionale di studi.

    Published 1990
    Subjects: “…Cooking, Italian History Congresses.…”
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  9. 9
    A great big story.

    A great big story.

    Published 2017
    Subjects: “…Cooking (Pasta) Italy Sardinia.…”
    Streaming Video (via Alexander Street Press)
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  10. 10
    The art of cooking : the first modern cookery book /

    The art of cooking : the first modern cookery book / by Maestro Martino

    Published 2005
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  11. 11
    Pasta : the story of a universal food /

    Pasta : the story of a universal food / by Serventi, Silvano

    Published 2002
    Subjects: “…Cooking (Pasta)…”
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  12. 12
    Una Guida Per La Spremuta, Cibi Crudi & Supercibi - Avere Una Dieta Sana & Perdita Di Peso.

    Una Guida Per La Spremuta, Cibi Crudi & Supercibi - Avere Una Dieta Sana & Perdita Di Peso. by Wells, G. L.

    Published 2017
    Subjects: “…Vegetarian cooking.…”
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  13. 13
    Due testi medievali di cucina : nel manoscritto 158 della Biblioteca universitaria di Bologna /

    Due testi medievali di cucina : nel manoscritto 158 della Biblioteca universitaria di Bologna / by Bergonzoni, Elena

    Published 2006
    Subjects: “…Cooking, Italian History. http://id.loc.gov/authorities/subjects/sh2009121807.…”
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  14. 14
    Meraviglie e conquiste della scienza il gas e le sue applicazioni /

    Meraviglie e conquiste della scienza il gas e le sue applicazioni / by Figuier, Louis, 1819-1894

    Published 1888
    Subjects: “…Gas Heating and cooking.…”
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  15. 15
    Food and foodways in Italy from 1861 to the present /

    Food and foodways in Italy from 1861 to the present / by Scarpellini, Emanuela

    Published 2016
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  16. 16
    Encyclopedia of pasta /

    Encyclopedia of pasta / by Zanini De Vita, Oretta, 1936-

    Published 2009
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  17. 17
    Opera di Bartolomeo Scappi M. dell'arte del cucinare, : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le figure che fanno di bisogno nella cucina. Aggionotoui nuouamente Il trinciante, & Il mastro di casa.

    Opera di Bartolomeo Scappi M. dell'arte del cucinare, : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le f... by Scappi, Bartolomeo

    Published 1610
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  18. 18
    Roman restaurant rhythms /

    Roman restaurant rhythms /

    Published 2011
    Subjects: “…Cooking, Italian.…”
    Streaming Video (via Alexander Street Press)
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  19. 19
    Italian cuisine : a cultural history /

    Italian cuisine : a cultural history / by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

    Published 2003
    Subjects: “…Cooking, Italian History.…”
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  20. 20
    Medieval tastes : food, cooking, and the table /

    Medieval tastes : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
    Subjects:
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