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  1. 1
    Méthodes d'investigation de l'alimentation et des mangeurs.

    Méthodes d'investigation de l'alimentation et des mangeurs.

    Published 2021
    Subjects: “…Food habits Research.…”
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  2. 2
    Food, identity and cross-cultural exchange in the ancient world /

    Food, identity and cross-cultural exchange in the ancient world /

    Published 2016
    Subjects: “…Food habits Greece History.…”
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  3. 3
    Le guide du locavore pour mieux consommer local /

    Le guide du locavore pour mieux consommer local / by Novel, Anne-Sophie

    Published 2010
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  4. 4
    MANGER EN VILLE;REGARDS SOCIO-ANTHROPOLOGIQUES DAFRIQUE, DAMERIQUE LATINE ET DASIE

    MANGER EN VILLE;REGARDS SOCIO-ANTHROPOLOGIQUES DAFRIQUE, DAMERIQUE LATINE ET DASIE

    Published 2020
    Subjects: “…Food habits Social aspects Africa.…”
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  5. 5
    Arranging the meal : a history of table service in France /

    Arranging the meal : a history of table service in France / by Flandrin, Jean-Louis, 1931-2001

    Published 2007
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  6. 6
    Studying food and eaters : a cocktail of perspectives and methods /

    Studying food and eaters : a cocktail of perspectives and methods /

    Published 2023
    Subjects: “…Food habits Research.…”
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  7. 7
    In a stranger's skin /

    In a stranger's skin /

    Published 2011
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    Streaming Video (via Alexander Street Press)
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  8. 8
    The oldest cuisine in the world : cooking in Mesopotamia /

    The oldest cuisine in the world : cooking in Mesopotamia / by Bottéro, Jean

    Published 2004
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  9. 9
    L'alimentation et la cuisine à Rome /

    L'alimentation et la cuisine à Rome / by André, Jacques, 1910-1994

    Published 1981
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  10. 10
    La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne.

    La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne. by Chatillon-Plessis

    Published 2016
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  11. 11
    Riz économique de la paroisse de Saint Roch, a Paris.

    Riz économique de la paroisse de Saint Roch, a Paris.

    Published 1769
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  12. 12
    Sociologías de la alimentación : los comensales y el espacio social alimentario /

    Sociologías de la alimentación : los comensales y el espacio social alimentario / by Poulain, Jean-Pierre

    Published 2019
    Subjects: “…Food habits Social aspects.…”
    Full Text (via Digitalia Hispanica)
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  13. 13
    L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015.

    L'alimentazione nell'alto Medioevo : pratiche, simboli, ideologie : Spoleto, 9-14 aprile 2015.

    Published 2016
    Subjects: “…Food habits History To 1500 Congresses.…”
    Conference Proceeding Book
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  14. 14
    Building a meal : from molecular gastronomy to culinary constructivism /

    Building a meal : from molecular gastronomy to culinary constructivism / by This, Hervé

    Published 2009
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  15. 15
    Modes et coutumes alimentaires des congolais en milieu rural : résultats d'une enquête portant sur le Congo belge et le Ruanda-Urundi à l'exclusion du Katanga, 1955-1957 /

    Modes et coutumes alimentaires des congolais en milieu rural : résultats d'une enquête portant sur le Congo belge et le Ruanda-Urundi à l'exclusion du Katanga, 1955-1957 / by Bervoets, W.

    Published 1959
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  16. 16
    Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean /

    Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean /

    Published 2007
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  17. 17
    Comportements alimentaires : Choix des consommateurs et politiques nutritionnelles.

    Comportements alimentaires : Choix des consommateurs et politiques nutritionnelles.

    Published 2012
    Subjects: “…Food habits Psychological aspects.…”
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  18. 18
    Recherches historiques sur l'enseignement de l'hygiène alimentaire /

    Recherches historiques sur l'enseignement de l'hygiène alimentaire / by Kouindjy, E

    Published 1926
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  19. 19
    Être à table au Moyen Âge /

    Être à table au Moyen Âge /

    Published 2010
    Subjects: “…Food habits Europe History To 1500.…”
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  20. 20
    Food : a culinary history from Antiquity to the present /

    Food : a culinary history from Antiquity to the present /

    Published 1999
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