Showing 1 - 20 results of 31 for search '"Food habits"', query time: 0.09s Refine Results
  1. 1

    Tortillas : a cultural history / by Morton, Paula E.

    Published 2014
    Subjects:
    Full Text (via ProQuest)
    eBook
  2. 2
  3. 3

    Cooking technology : transformations in culinary practice in Mexico and Latin America /

    Published 2016
    Subjects:
    Book
  4. 4

    Entre gula y templanza : un aspecto de la historia mexicana / by Corcuera de Mancera, Sonia

    Published 2015
    Subjects: “…Food habits Mexico History.…”
    Full Text (via Digitalia Hispanica)
    eBook
  5. 5

    Que vivan los tamales! : food and the making of Mexican identity / by Pilcher, Jeffrey M., 1965-

    Published 1998
    Subjects:
    Book
  6. 6

    Cooking - and coping - among the cacti : diet, nutrition and available income in northwestern Mexico / by Baer, Roberta Dale

    Published 1998
    Subjects:
    Book
  7. 7

    Comer y ser raíces gastronómicas de México / by Armella, Nathalie, Camacho, Vicente, Franch, Paulina, Villanueva, Carlos (Curator)

    Published 2012
    Subjects: “…Food habits Mexico History.…”
    Full Text (via Digitalia Hispanica)
    Electronic eBook
  8. 8

    Taste, politics, and identities in Mexican food /

    Published 2019
    Subjects: “…Food habits Mexico.…”
    Full Text (via Bloomsbury)
    eBook
  9. 9

    Nature and bodies, land and labor : Mexico's colonial legacy / by Alves, Abel A., 1962-

    Published 1991
    Subjects:
    Book
  10. 10

    Tortillas, tiswin, and T-bones : a food history of the Southwest / by McNamee, Gregory

    Published 2017
    Subjects:
    Full Text (via ProQuest)
    eBook
  11. 11
  12. 12

    Grano de sal y otros cristales / by Castañón, Adolfo, 1952-

    Published 2017
    Subjects:
    Full Text (via Digitalia Hispanica)
    eBook
  13. 13

    Farming, hunting, and fishing in the Olmec world / by VanDerwarker, Amber M.

    Published 2006
    Subjects:
    Full Text (via ProQuest)
    eBook
  14. 14

    Farming, hunting, and fishing in the Olmec world / by VanDerwarker, Amber M.

    Published 2006
    Subjects:
    Full Text (via ProQuest)
    eBook
  15. 15

    Foodscapes, foodfields, and identities in Yucatán / by Ayora Díaz, Steffan Igor

    Published 2012
    Subjects: “…Food habits Mexico Yucatán (State)…”
    Full Text (via ProQuest)
    eBook
  16. 16

    Taste, politics, and identities in Mexican food /

    Published 2019
    Subjects: “…Food habits Mexico.…”
    Full Text (via ProQuest)
    eBook
  17. 17
  18. 18

    Her cup for sweet cacao : food in ancient Maya society /

    Published 2020
    Subjects:
    Full Text (via ProQuest)
    Government Document eBook
  19. 19

    Funeral food / by Trujillo, Sandra (Sandra Dolores)

    Published 2019
    Subjects:
    Patrons must make an appointment to view Lib Use Only items
    Book
  20. 20

    Vivan los tamales! : la comida y la construcción de la identidad mexicana / by Pilcher, Jeffrey M., 1965-

    Published 2001
    Subjects:
    Book
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